BLACK NOVEMBER −30%
Samura Damascus 67 Slicing Knife Tanto 230 mm
230 mm / SKU: SD67-0046MT
€122,99
Regular price €122,99
Your price with BLACK NOVEMBER −30%
€86,10 You save €36,89
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 230 mm slicing knife for meat, fish and sausage. Its blade is forged from 67 layers of Damascus steel (60–61 HRC) and set in a black oval Micarta handle.
- Blade material
- Damascus67 layers
- Hardness
- 60–61 HRC
- Edge type
- Double-bevel edge
- Sharpening angle
- 16–18°
- Blade length
- 230 mmBlade 230 mm of 358 mm overall
The details
A closer look
The Samura Damascus 67 slicing knife tanto is a long slicer for meat, fish and sausage. Its 230 mm blade gives you the length for long slicing strokes. The blade is forged from 67 layers of Damascus steel and paired with a black Micarta handle.
Blade and steel
The blade is forged from 67 layers of Damascus steel and hardened to 60–61 HRC. A hard blade holds its edge for a long time, so you can slice more and sharpen less. In return, a hard edge asks for a little care: keep it away from bones, frozen food and glass boards.
The double-bevel edge is sharpened by hand on both sides, with a factory sharpening angle of 16–18°. An edge ground on both sides is straightforward to maintain on a whetstone.
Handle and balance
The oval handle is made of black Micarta, which is highly durable, ergonomically contoured and resistant to moisture. SAMURA gives the Damascus 67 series a precision-measured balance and a carefully shifted centre of gravity, so the knife stays comfortable and easy to control, even with tender, delicate food. The knife weighs 165 g and measures 358 mm overall.
Best uses
- Slicing boneless meat
- Slicing fish fillets
- Portioning fish
- Slicing sausage
Care and sharpening
Rinse the knife with hot water before first use and wipe it dry. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Sharpen on a whetstone at the original factory angle of 16–18°, use a honing rod between sharpenings, and store the knife in a brush block or knife holder where the blade does not touch metal.
About the Damascus 67 series
Every knife in the Damascus 67 collection, also known as 67 Damascus, is forged from 67 layers of Damascus steel and fitted with an oval Micarta handle built for durability. Like all SAMURA knives, this one comes with a 2-year warranty.
Key features
- 67-layer Damascus steel blade, 60–61 HRC
- Hand-sharpened double-bevel edge, 16–18° angle
- Black oval Micarta handle
- 230 mm blade, 358 mm overall, 165 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Damascus 67 |
|---|---|
| Knife type | Slicing knife |
| Purpose | Meat, Fish, Sausage |
| Blade length | 230 mm |
| Total length | 358 mm |
| Blade height | 40 mm |
| Total width | 18 mm |
| Net weight | 165 g |
| Blade material | Damascus steel |
| Hardness | 60–61 HRC |
| Steel layers | 67 |
| Edge type | Double-bevel edge |
| Sharpening angle | 16–18° |
| Handle material | Micarta |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 42.6 × 8.9 × 3.5 cm |
| SKU | SD67-0046MT |
| EAN | 4751029322449 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory sharpening angle of this blade (16–18°). Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
Compare before you choose
A step up, or a step down
Cheaper · −€27,30
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 230 mm
Mo-V Slicing Knife Tanto 230 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | Damascus steel | AUS-8 stainless steel |
| Hardness | 60–61 HRC | 58–59 HRC |
| Handle material | Micarta | G-10 |
| Series | Damascus 67 | Mo-V |
More from Damascus 67
More from Damascus 67.
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 208 mm
Damascus 67 Chef's Knife 208 mm
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 98 mm
Damascus 67 Paring Knife 98 mm
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 175 mm
Damascus 67 Santoku Knife 175 mm
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 240 mm
Damascus 67 Grand Chef's Knife 240 mm
What steel is the Samura Damascus 67 Slicing Knife Tanto 230 mm made of?
The blade is made of Damascus steel. It is hardened to 60–61 HRC.
How long is the blade?
The blade is 230 mm long. The total length is 358 mm.
What kind of edge does it have?
Edge type: Double-bevel edge. Sharpening angle: 16–18°.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
-
Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
-
Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
-
Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
-
Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.