BLACK NOVEMBER −30%
Samura Sultan Pro Slicer Pchak Long Knife 213 mm, Stonewash
213 mm / SKU: SUP-0045B
€26,99
Regular price €26,99
Your price with BLACK NOVEMBER −30%
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The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 213 mm pchak-style slicing knife for meat, fish, vegetables, fruit, bread and sausage, with a stonewash AUS-8 stainless steel blade (58–59 HRC), a convex edge and a black TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Convex edge
- Blade length
- 213 mmBlade 213 mm of 342 mm overall
The details
A closer look
The Samura Sultan Pro slicer pchak long knife is a slicing knife with a long, pchak-style blade of 213 mm. Its length lets you slice in long strokes through meat, fish, vegetables, fruit, bread and sausage. It pairs a stonewash AUS-8 stainless steel blade, honed to a convex edge, with a black TPE handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This is a practical hardness for home cooking: the edge copes well with regular slicing, and when it needs attention, a whetstone brings it back without much effort. AUS-8 is a corrosion-resistant stainless steel, so it stays in good condition when you wash and dry the knife soon after use.
The blade carries a stonewash finish, one of the two finishes in the Sultan Pro series alongside satin. It is honed with convex sharpening, which SAMURA describes as giving longer-lasting sharpness, higher durability and less drag. Less drag means the blade moves through food with less resistance.
Handle and balance
The black handle is made of TPE and shaped after a sabre. It gives you a confident, no-slip grip for strong, true cuts. The knife weighs 182 g and is 342 mm long overall.
Best uses
- Slicing and carving boneless meat
- Slicing and portioning fish
- Slicing vegetables and fruit
- Slicing bread
- Slicing sausage
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use, then always wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Use it on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Keep it in a brush block or knife holder where the blade does not touch metal items. Between sharpenings, move the edge along a honing rod from the handle to the point, and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Sultan Pro series
The Sultan Pro collection draws on the heritage of the Turkic pchak hunting knife of Central Asia. Its uniquely shaped, versatile knives combine convex-sharpened AUS-8 blades in a satin or stonewash finish with sabre-inspired TPE handles, and like all SAMURA knives, they come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC, stonewash finish
- Convex edge, 15–17° factory bevel angle
- Sabre-inspired black TPE handle with a no-slip grip
- 213 mm blade, 342 mm overall, 182 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Sultan Pro |
|---|---|
| Knife type | Slicing knife, Pchak |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Sausage |
| Blade length | 213 mm |
| Total length | 342 mm |
| Blade height | 37 mm |
| Total width | 20 mm |
| Net weight | 182 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Convex edge |
| Handle material | TPE |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 37.2 × 7.8 × 3.2 cm |
| SKU | SUP-0045B |
| EAN | 4751029323439 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Goes well with
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What steel is the Samura Sultan Pro Slicer Pchak Long Knife 213 mm, Stonewash made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 213 mm long. The total length is 342 mm.
What kind of edge does it have?
Edge type: Convex edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.