Samura Sultan Pro Chef's Knife 166 mm, Satin
166 mm / SKU: SUP-0085
€21,99
VAT included
The edge, in numbers
A versatile 166 mm chef's knife for meat, fish, vegetables, fruit and bread. It has a satin-finish AUS-8 stainless steel blade (58–59 HRC) with a convex edge and a black TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Convex edge
- Blade length
- 166 mmBlade 166 mm of 294 mm overall
The details
A closer look
The Samura Sultan Pro chef's knife is an all-round kitchen knife with a 166 mm blade. It covers everyday prep, from slicing meat and fish to chopping vegetables, cutting fruit and slicing bread. Its satin-finish AUS-8 stainless steel blade has a convex edge and is paired with a black TPE handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. That is a sensible hardness for daily cooking: the edge copes well with everyday chopping, and you can bring it back on a whetstone without much effort. AUS-8 is a corrosion-resistant stainless steel and stays in good condition when you wash and dry the knife soon after use. The blade has a satin finish.
Like every Sultan Pro knife, the blade is honed with convex sharpening, which SAMURA describes as giving longer-lasting sharpness, higher durability and less drag. Less drag means the blade passes through food with less resistance.
Handle and balance
The black TPE handle is fashioned after a sabre. It gives you a confident, no-slip grip for strong, true cuts. The knife weighs 154 g and measures 294 mm overall.
Best uses
- Slicing, dicing and portioning boneless meat
- Cutting and portioning fish
- Chopping vegetables and dicing onions
- Slicing and cutting fruit
- Cutting bread
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Sultan Pro series
The Sultan Pro collection is inspired by the Turkic pchak hunting knife of Central Asia: uniquely shaped, versatile knives with convex-sharpened AUS-8 blades in a satin or stonewash finish and sabre-inspired TPE handles. Like all SAMURA knives, this one comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC, satin finish
- Convex edge, 15–17° factory bevel angle
- Sabre-inspired black TPE handle with a no-slip grip
- 166 mm blade, 294 mm overall, 154 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Sultan Pro |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 166 mm |
| Total length | 294 mm |
| Blade height | 37 mm |
| Total width | 20 mm |
| Net weight | 154 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Satin |
| Edge type | Convex edge |
| Handle material | TPE |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 35.7 × 8 × 3.3 cm |
| SKU | SUP-0085 |
| EAN | 4751029322791 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.
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What steel is the Samura Sultan Pro Chef's Knife 166 mm, Satin made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 166 mm long. The total length is 294 mm.
What kind of edge does it have?
Edge type: Convex edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.