BLACK NOVEMBER −30%
Samura Sultan Long Slicer Pchak 210 mm, Red Handle
210 mm / SKU: SU-0045DBR
€134,99
Regular price €134,99
Your price with BLACK NOVEMBER −30%
€94,50 You save €40,49
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A long pchak-style slicing knife for boneless meat, fish, sausage, bread, vegetables and fruit. Its 210 mm blade is forged from 67-layer Damascus steel (59–61 HRC) and paired with a red G-10 handle.
- Blade material
- Damascus67 layers
- Hardness
- 59–61 HRC
- Edge type
- Convex edge
- Blade length
- 210 mmBlade 210 mm of 337 mm overall
The details
A closer look
The Samura Sultan long slicer pchak combines a 210 mm slicing blade in the shape of the classic Asian pchak with a red handle. Its length lets you slice boneless meat, fish, sausage and bread in long, even strokes, and it takes on vegetables and fruit as well. The blade is forged from 67-layer Damascus steel, and the G-10 handle is fitted with a stainless steel bolster.
Blade and steel
The blade is forged from 67 layers of Damascus steel and hardened to 59–61 HRC. A blade this hard holds its edge well through regular slicing, and you can restore it on a whetstone when it needs sharpening. In return, keep the hard edge away from bones, frozen food and glass boards.
The edge is a convex edge, which means the sides of the blade curve gently into the cutting edge instead of meeting in a flat V-shaped bevel.
Handle and balance
The handle is made of red G-10, joined to the blade by a stainless steel bolster. The knife weighs 194 g net and measures 337 mm overall.
Best uses
- Slicing and portioning boneless meat
- Slicing and portioning fish
- Slicing sausage
- Slicing bread
- Cutting vegetables and fruit
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Sultan series
Inspired by the achievements of the Ottoman Empire, the knives in the Sultan collection have blades forged from 67-layer Damascus steel in shapes based on classic Asian pchaks, tugri and kayik. Their G-10 handles come in black, red and white, and like all SAMURA knives, this pchak comes with a 2-year warranty.
Key features
- 67-layer Damascus steel blade, 59–61 HRC
- Forged pchak-style slicing blade with a convex edge
- Red G-10 handle with stainless steel bolster
- 210 mm blade, 337 mm overall, 194 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Sultan |
|---|---|
| Knife type | Slicing knife, Pchak |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Sausage |
| Blade length | 210 mm |
| Total length | 337 mm |
| Blade height | 45 mm |
| Total width | 21 mm |
| Net weight | 194 g |
| Blade material | Damascus steel |
| Hardness | 59–61 HRC |
| Steel layers | 67 |
| Edge type | Convex edge |
| Handle material | G-10 |
| Handle color | Red |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 40 × 8.7 × 3.7 cm |
| SKU | SU-0045DBR |
| EAN | 4751029323040 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Goes well with
More from Sultan
More from Sultan.
BLACK NOVEMBER −30%
Damascus · 59–61 HRC · 164 mm
Sultan Chef's Knife 164 mm, Red Handle
BLACK NOVEMBER −30%
Damascus · 59–61 HRC · 164 mm
Sultan Chef's Knife 164 mm, Black Handle
Sold out
Damascus · 59–61 HRC · 210 mm
Sultan Long Slicer Pchak 210 mm, White Handle
Sold out
Damascus · 59–61 HRC · 159 mm
Sultan Pchak 159 mm, Red Handle
What steel is the Samura Sultan Long Slicer Pchak 210 mm, Red Handle made of?
The blade is made of Damascus steel. It is hardened to 59–61 HRC.
How long is the blade?
The blade is 210 mm long. The total length is 337 mm.
What kind of edge does it have?
Edge type: Convex edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
-
Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
-
Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
-
Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
-
Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.