Samura Reptile Fillet Knife Swordfish 252 mm
252 mm / SKU: SRP-0048S
€49,99
VAT included
The edge, in numbers
A 252 mm fillet knife for filleting and portioning fish and for trimming meat. It has an AUS-10 stainless steel blade (59–61 HRC) with a convex edge and a ribbed stainless steel handle.
- Blade material
- AUS-10
- Hardness
- 59–61 HRC
- Edge type
- Convex edge
- Blade length
- 252 mmBlade 252 mm of 402 mm overall
The details
A closer look
The Samura Reptile Fillet Knife Swordfish has a long 252 mm blade for fish and meat. Its length suits filleting medium to large fish, and you can also use it to trim and portion meat. The AUS-10 stainless steel blade has a convex edge, and the ribbed handle is stainless steel.
Blade and steel
The blade is made from a single layer of AUS-10 stainless steel, hardened to 59–61 HRC. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. AUS-10 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.
The edge has the convex sharpening of the Reptile series: the bevel is gently rounded rather than ground flat. The blade itself has a satin finish.
Handle and balance
The silver handle is made of stainless steel and has the ribbed shape typical of the Reptile series. With the ultra-light weight of the series, it is made to sit comfortably in your hand. The knife weighs just 92 g net and measures 402 mm overall.
Best uses
- Filleting medium to large fish
- Cutting and portioning fish
- Trimming meat
- Slicing boneless meat
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave cutting through bone to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Reptile series
The Reptile series is inspired by the Mesozoic era, when giant reptiles roamed the Earth, and combines heritage with contemporary design. Its knives pair AUS-10 stainless steel blades with ribbed stainless steel handles, and like all SAMURA knives they come with a 2-year warranty.
Key features
- 252 mm fillet blade with a convex edge
- AUS-10 stainless steel, 59–61 HRC
- Satin-finish blade, 402 mm overall
- Ribbed stainless steel handle, 92 g net weight
- 2-year SAMURA warranty
Specifications
Technical details
| Series | Reptile |
|---|---|
| Knife type | Fillet knife |
| Purpose | Meat, Fish |
| Blade length | 252 mm |
| Total length | 402 mm |
| Blade height | 41 mm |
| Total width | 20 mm |
| Net weight | 92 g |
| Blade material | AUS-10 stainless steel |
| Hardness | 59–61 HRC |
| Steel layers | 1 |
| Blade finish | Satin |
| Edge type | Convex edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Dishwasher safe | No |
| Package dimensions | 45 × 7.63 × 2.83 cm |
| SKU | SRP-0048S |
| EAN | 4751029323897 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-10 steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder.
Sold out
In stock now: Fillet knives
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 228 mm
Butcher Fillet Knife Fisherman 228 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 218 mm
Mo-V Fillet Knife Fisherman 218 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 165 mm
Mo-V Stonewash Boning Knife 165 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 137 mm
Pro-S Small Fillet Knife 137 mm
More from Reptile
More from Reptile.
Sold out
AUS-10 · 59–61 HRC · 235 mm
Reptile Bread Knife 235 mm
BLACK NOVEMBER −30%
AUS-10 · 59–61 HRC
Reptile Knife Set, 3 pcs
Sold out
AUS-10 · 59–61 HRC · 168 mm
Reptile Utility Knife 168 mm
Sold out
AUS-10 · 59–61 HRC · 158 mm
Reptile Cleaver 158 mm
What steel is the Samura Reptile Fillet Knife Swordfish 252 mm made of?
The blade is made of AUS-10 stainless steel. It is hardened to 59–61 HRC.
How long is the blade?
The blade is 252 mm long. The total length is 402 mm.
What kind of edge does it have?
Edge type: Convex edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-10 steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
-
Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
-
Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
-
Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
-
Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.