Samura Reptile Fillet Knife Fisherman 224 mm
224 mm / SKU: SRP-0048F
€49,99
VAT included
The edge, in numbers
A long, narrow 224 mm fillet knife for filleting fish and trimming meat. Its AUS-10 stainless steel blade (59–61 HRC) has a convex edge, and with its ribbed stainless steel handle it weighs just 97 g.
- Blade material
- AUS-10
- Hardness
- 59–61 HRC
- Edge type
- Convex edge
- Blade length
- 224 mmBlade 224 mm of 368 mm overall
The details
A closer look
The Samura Reptile Fillet Knife Fisherman has a long, narrow 224 mm blade, made for filleting fish with precision and control. You can also use it to trim and slice boneless meat. The blade is AUS-10 stainless steel with a convex edge, and the ribbed handle is stainless steel.
Blade and steel
The blade is made from a single layer of AUS-10 stainless steel, hardened to 59–61 HRC. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. In return, a hard edge asks for some care: do not use it to cut through bone or frozen food. AUS-10 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.
The blade is 224 mm long and only 32 mm high. This long, narrow shape makes it easy to create clean, precise cuts. The edge has the convex sharpening of the Reptile series, with a bevel that is gently rounded rather than ground flat, and the blade has a satin finish.
Handle and balance
The silver handle is made of stainless steel and has the ribbed shape that marks the Reptile series. Ultra-light weight is one of the series' features, and together with the ribbed handle it lets the knife sit comfortably in your hand. The knife weighs just 97 g and measures 368 mm overall.
Best uses
- Filleting fish
- Cutting and portioning fish fillets
- Trimming meat
- Slicing boneless meat
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and wipe it dry after each use; a dishwasher is not recommended, and do not leave the knife in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and keep the knife in a brush block or knife holder where the blade does not touch metal items. Between sharpenings, use a honing rod, and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Reptile series
The Reptile series takes its inspiration from the Mesozoic era, when giant reptiles roamed the Earth, and brings heritage together with contemporary design. Its knives pair AUS-10 stainless steel blades with ribbed stainless steel handles, and like all SAMURA knives they come with a 2-year warranty.
Key features
- AUS-10 stainless steel blade, 59–61 HRC
- Long, narrow 224 mm fillet blade, 32 mm high
- Convex edge and satin-finish blade
- Ribbed stainless steel handle; 368 mm overall, 97 g
- 2-year SAMURA warranty
Specifications
Technical details
| Series | Reptile |
|---|---|
| Knife type | Fillet knife |
| Purpose | Meat, Fish |
| Blade length | 224 mm |
| Total length | 368 mm |
| Blade height | 32 mm |
| Total width | 20 mm |
| Net weight | 97 g |
| Blade material | AUS-10 stainless steel |
| Hardness | 59–61 HRC |
| Steel layers | 1 |
| Blade finish | Satin |
| Edge type | Convex edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Dishwasher safe | No |
| Package dimensions | 41.2 × 7.67 × 3.14 cm |
| SKU | SRP-0048F |
| EAN | 4751029323880 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-10 steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder.
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What steel is the Samura Reptile Fillet Knife Fisherman 224 mm made of?
The blade is made of AUS-10 stainless steel. It is hardened to 59–61 HRC.
How long is the blade?
The blade is 224 mm long. The total length is 368 mm.
What kind of edge does it have?
Edge type: Convex edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-10 steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.