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AUS-10 · 59–61 HRC · 235 mm
BLACK NOVEMBER −30%
Samura Reptile Knife Set, 3 pcs
SKU: SRP-0230
€215,99
Regular price €215,99
Your price with BLACK NOVEMBER −30%
€151,20 You save €64,79
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
Three knives for everyday prep of bread, cheese, sausage, vegetables, fruit, meat and fish: 168 mm utility, 235 mm bread and 200 mm chef's knife with AUS-10 stainless steel blades (59–61 HRC).
- Blade material
- AUS-10
- Hardness
- 59–61 HRC
The details
A closer look
The Samura Reptile knife set brings together three knives: a 168 mm utility knife, a 235 mm bread knife and a 200 mm chef's knife. Between them they cover everyday prep, from slicing bread and cutting cheese and sausage to chopping vegetables, slicing meat and portioning fish. Each knife pairs an AUS-10 stainless steel blade with a stainless steel handle.
Blade and steel
All three blades are made from a single layer of AUS-10 stainless steel, hardened to 59–61 HRC. A blade this hard holds its edge well, so you can work for longer between sharpenings. In return, it asks for a little care: keep the knives away from bones, frozen food and glass boards.
The blades carry a satin finish, and each edge leaves the factory with a bevel angle of 15–17°, the angle to keep when you resharpen.
Handle and balance
Every knife has a silver stainless steel handle with the ribbed design of the Reptile series. Stainless steel is durable and resistant to corrosion, and the ergonomic shape gives you a secure grip and precise control as you cut. The series is designed to be light in the hand: together, the three knives weigh 391 g.
Best uses
- Slicing bread with the bread knife
- Cutting cheese and sausage with the utility knife
- Slicing fruit and vegetables with the utility knife
- Chopping, slicing and dicing vegetables with the chef's knife
- Slicing boneless meat and portioning fish with the chef's knife
What's in the set
- Utility knife 168 mm
- Bread knife 235 mm
- Chef's knife 200 mm
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Reptile series
The Reptile series is inspired by the Mesozoic era, when giant reptiles roamed the Earth, and SAMURA describes it as a marriage between heritage and contemporary design. Like all SAMURA knives, the set comes with a 2-year warranty.
Key features
- Utility knife 168 mm, bread knife 235 mm, chef's knife 200 mm
- AUS-10 stainless steel blades, 59–61 HRC
- Satin finish on all three blades
- Ribbed silver stainless steel handles
- 2-year warranty
Specifications
Technical details
| Series | Reptile |
|---|---|
| Knife type | Utility knife, Bread knife, Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Cheese, Sausage |
| Net weight | 391 g |
| Blade material | AUS-10 stainless steel |
| Hardness | 59–61 HRC |
| Steel layers | 1 |
| Blade finish | Satin |
| Handle material | Stainless steel |
| Handle color | Silver |
| Number of pieces | 3 |
| Dishwasher safe | No |
| Package dimensions | 41.2 × 17.3 × 3.4 cm |
| SKU | SRP-0230 |
| EAN | 4751029322104 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
More from Reptile
More from Reptile.
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AUS-10 · 59–61 HRC · 252 mm
Reptile Fillet Knife Swordfish 252 mm
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AUS-10 · 59–61 HRC · 168 mm
Reptile Utility Knife 168 mm
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AUS-10 · 59–61 HRC · 158 mm
Reptile Cleaver 158 mm
What steel is the Samura Reptile Knife Set, 3 pcs made of?
The blade is made of AUS-10 stainless steel. It is hardened to 59–61 HRC.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.