Samura Reptile Bread Knife 235 mm
235 mm / SKU: SRP-0055
€88,99
VAT included
The edge, in numbers
A 235 mm bread knife with a serrated edge for crusty and soft bread, fruit and vegetables. AUS-10 stainless steel blade (59–61 HRC) with a satin finish and a stainless steel handle.
- Blade material
- AUS-10
- Hardness
- 59–61 HRC
- Edge type
- Serrated edge
- Blade length
- 235 mmBlade 235 mm of 380 mm overall
The details
A closer look
The Samura Reptile bread knife has a 235 mm blade with a serrated edge, made for all kinds of bread, from crusty baguettes to soft sandwich bread. You can also use it for fruit and vegetables.
Blade and steel
The blade is made from a single layer of AUS-10 stainless steel, hardened to 59–61 HRC. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. AUS-10 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.
The serrated edge has evenly spaced, evenly sized serrations, designed to cut smoothly through the loaf without tearing it. The blade has a satin finish.
Handle and balance
The silver handle is made of stainless steel and has the ribbed shape of the Reptile series. The ribbed handle and low weight are designed to make the knife comfortable to hold. The knife weighs 143 g net and measures 380 mm overall.
Best uses
- Slicing crusty loaves and baguettes
- Cutting soft sandwich bread
- Slicing fruit
- Cutting vegetables
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Reptile series
The Reptile series takes its inspiration from the Mesozoic era, when giant reptiles roamed the Earth, and brings heritage and contemporary design together. Its knives pair AUS-10 stainless steel blades with ribbed stainless steel handles, and like all SAMURA knives they come with a 2-year warranty.
Key features
- 235 mm blade with a serrated edge
- AUS-10 stainless steel, 59–61 HRC
- Satin-finish blade
- Ribbed stainless steel handle, 143 g net weight
- 2-year SAMURA warranty
Specifications
Technical details
| Series | Reptile |
|---|---|
| Knife type | Bread knife |
| Purpose | Vegetables & fruits, Bread |
| Blade length | 235 mm |
| Total length | 380 mm |
| Blade height | 37 mm |
| Total width | 20 mm |
| Net weight | 143 g |
| Blade material | AUS-10 stainless steel |
| Hardness | 59–61 HRC |
| Steel layers | 1 |
| Blade finish | Satin |
| Edge type | Serrated edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Dishwasher safe | No |
| Package dimensions | 41.2 × 8 × 3.4 cm |
| SKU | SRP-0055 |
| EAN | 4751029322074 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
Compare before you choose
A step up, or a step down
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| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-10 stainless steel | AUS-8 stainless steel |
| Hardness | 59–61 HRC | 58–59 HRC |
| Blade length | 235 mm | 230 mm |
| Handle material | Stainless steel | G-10 |
| Blade finish | Satin | Stonewash |
| Series | Reptile | Mo-V Stonewash |
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What steel is the Samura Reptile Bread Knife 235 mm made of?
The blade is made of AUS-10 stainless steel. It is hardened to 59–61 HRC.
How long is the blade?
The blade is 235 mm long. The total length is 380 mm.
What kind of edge does it have?
Edge type: Serrated edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.