BLACK NOVEMBER −30%
Samura Artefact Slicing Knife 206 mm
206 mm / SKU: SAR-0045
€105,99
Regular price €105,99
Your price with BLACK NOVEMBER −30%
€74,20 You save €31,79
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A slicing knife with a long, thin 206 mm blade for meat, fish, vegetables, fruit, bread and sausage. It has a 5-layer AUS-10 Damascus steel blade (59–61 HRC) and a grey stainless steel handle.
- Blade material
- AUS-10 Damascus5 layers
- Hardness
- 59–61 HRC
- Edge type
- Double-bevel edge
- Blade length
- 206 mmBlade 206 mm of 341 mm overall
The details
A closer look
The Samura Artefact slicing knife is built for slicing meat and other foods, from fish and sausage to vegetables, fruit and bread. Its long, thin 206 mm blade lets you make precise cuts that help to keep the food and its juices intact. It pairs a 5-layer AUS-10 Damascus steel blade with a grey stainless steel handle.
Blade and steel
The blade is made from AUS-10 Damascus steel built up in 5 layers and hardened to 59–61 HRC. In practice, this hardness helps the edge stay keen through daily cutting. A hard edge also asks for a little care: keep it away from bones, frozen food and glass boards.
The double-bevel edge is sharpened by hand and ground on both sides, which keeps resharpening on a whetstone straightforward. The blade carries a stonewash finish: a matte, stony surface that helps to hide scratches and wear over time and reduces the appearance of fingerprints. The blade is 33 mm high.
Handle and balance
The handle is made of grey stainless steel with the same stonewash finish as the blade. The textured steel matches the blade, so the knife has an all-metal look. The knife measures 341 mm overall and weighs 141 g net.
Best uses
- Slicing meat with precise cuts
- Slicing fish
- Slicing vegetables and fruit
- Cutting bread
- Slicing sausage
Care and sharpening
Rinse the knife with hot water before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave the knife in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°. Store the knife in a brush block or knife holder where the blade does not touch metal items.
About the Artefact series
The Artefact collection combines a prehistoric look with modern blade quality and draws on the minimalism of humanity's earliest tools. Its stonewash finish gives every knife a cold, stony feel that is both rugged and reliable.
Key features
- 5-layer AUS-10 Damascus steel blade, 59–61 HRC
- Stonewash blade finish, hand-sharpened double-bevel edge
- Grey stainless steel handle, stonewash finish
- 206 mm blade, 341 mm overall, 141 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Artefact |
|---|---|
| Knife type | Slicing knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Sausage |
| Blade length | 206 mm |
| Total length | 341 mm |
| Blade height | 33 mm |
| Total width | 25 mm |
| Net weight | 141 g |
| Blade material | AUS-10 Damascus steel |
| Hardness | 59–61 HRC |
| Steel layers | 5 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | Stainless steel |
| Handle color | Gray |
| Dishwasher safe | No |
| Package dimensions | 38.5 × 8.3 × 3.2 cm |
| SKU | SAR-0045 |
| EAN | 4751029322937 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
Compare before you choose
A step up, or a step down
Cheaper · −€23,80
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 195 mm
Damascus 67 Slicing Knife 195 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-10 Damascus steel | Damascus steel |
| Hardness | 59–61 HRC | 60–61 HRC |
| Blade length | 206 mm | 195 mm |
| Handle material | Stainless steel | Micarta |
| Series | Artefact | Damascus 67 |
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What steel is the Samura Artefact Slicing Knife 206 mm made of?
The blade is made of AUS-10 Damascus steel. It is hardened to 59–61 HRC.
How long is the blade?
The blade is 206 mm long. The total length is 341 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for Damascus steel: a #1000/#3000 whetstone to sharpen, a #8000 stone for a finer polished edge, a TPU cutting board and a magnetic holder (place the knife spine-first).
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.