Samura Mo-V Slicing Knife 230 mm

Blade material: AUS-8 stainless steel
G-10 handle

Best for: Meat · Fish · Vegetables & fruits · Bread · Sausage

€52,99

VAT included

In stock

Only 18 left in stock

A 230 mm slicing knife for carving meat and slicing fish, sausage, vegetables, fruit and bread. It has a single-layer AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle.

Read the full description See specifications

230 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Estimated delivery: 20–24 Oct

Return within 14 days of purchase.

Warranty: 2 years

Specifications

Specifications of Samura Mo-V Slicing Knife 230 mm
Series	Mo-V
Knife type	Slicing knife
Purpose	Meat, Fish, Vegetables & fruits, Bread, Sausage
Blade length	230 mm
Total length	369 mm
Blade height	33 mm
Total width	24 mm
Net weight	213 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Handle material	G-10
Handle color	Black
Bolster	Stainless steel
Dishwasher safe	No
Package dimensions	42 × 8.8 × 2.7 cm
Brand	SAMURA
SKU	SM-0045
EAN	4751029320414

Specifications: SAMURA product data

Total length369 mm
Net weight213 g
SeriesMo-V
Handle materialG-10

Description

The Samura Mo-V slicing knife has a long 230 mm blade for slicing meat, fish and other foods. Its length lets you cut in long strokes, which suits carving boneless roasts, portioning fish and slicing sausage. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For slicing work this is a sensible balance: the edge holds up well to regular use, and when it needs attention, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.

The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. The blade is 33 mm high, a long, slim shape suited to slicing.

Handle and balance

The ergonomic handle is made of black G-10, a moisture-resistant material, and it is paired with a stainless steel bolster. The knife weighs 213 g and measures 369 mm overall.

Best uses

Carving boneless roasts and slicing meat
Slicing and portioning fish
Slicing sausage
Slicing vegetables and fruit
Slicing bread

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Mo-V series

The Mo-V collection pairs AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster in a contemporary design. Its wide range of knife types is made for kitchen professionals and home-cooking enthusiasts alike, and like all SAMURA knives, this slicing knife comes with a 2-year warranty.