Shadow
Specifications
| Series | Shadow |
|---|---|
| Knife type | Slicing knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Sausage |
| Blade length | 196 mm |
| Total length | 317 mm |
| Blade height | 30 mm |
| Total width | 16 mm |
| Net weight | 89 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Black non-stick coating |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 39 × 8.2 × 3 cm |
| Brand | SAMURA |
| SKU | SH-0045 |
| EAN | 4751029320988 |
Specifications: SAMURA product data
- Total length317 mm
- Net weight89 g
- SeriesShadow
- Blade finishBlack non-stick coating
Description
The Samura Shadow slicing knife has a thin, narrow and straight 196 mm blade built for slicing. Use it for meat, ham and fish fillets, and also for sausage, vegetables, fruit and bread. The black-coated blade and black handle give it the sleek black-on-black look of the Shadow series.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives you a practical balance: the edge holds up well to everyday slicing, and when it needs attention, it is straightforward to restore on a whetstone. As a stainless steel, AUS-8 is corrosion-resistant, but you should still wash and dry the knife soon after use.
A black non-stick coating covers the blade. It helps keep food from sticking to the blade as you slice meat or fish. The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°, so resharpening stays simple.
Handle and balance
The handle is made of black ABS plastic, a durable material that is comfortable to hold. The knife weighs 89 g and measures 317 mm overall.
Best uses
- Carving boneless meat and slicing ham
- Slicing fish fillets, including for Japanese fish dishes
- Cutting sausage into slices
- Cutting vegetables and fruit
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Shadow series
The Shadow series is built on a sleek black-on-black design: a black non-stick coating on AUS-8 blades and durable, comfortable ABS plastic handles. The series spans everyday kitchen knife types, and like all SAMURA knives, this slicing knife comes with a 2-year warranty.
Why choose Samura?
- Precision-engineered performanceSharp, consistent cutting experience
- Premium materials & craftsmanshipCorrosion-resistant steel
- Perfect balance and controlComfortable ergonomic handling
- Built for long-term durabilitySuitable for everyday and professional use
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Black non-stick coating, double-bevel edge
- Black ABS plastic handle
- 196 mm blade, 317 mm overall, 89 g net weight
- 2-year warranty
Delivery & returns
- Return within 14 days of purchase.
- Warranty: 2 years
Samura Shadow Slicing Knife 196 mm
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