Samura Mo-V Stonewash Steak Knife 120 mm

Blade material: AUS-8 stainless steel
G-10 handle

Best for: Meat · Fish · Steak

€34,99

VAT included

In stock

Only 10 left in stock

A 120 mm steak knife for cutting meat and fish at the table, with a single-layer AUS-8 stainless steel blade (58–59 HRC), a stonewash finish and a black G-10 handle with a stainless steel bolster.

Read the full description See specifications

120 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

Out of stock

Buy with 1 click

Estimated delivery: 21–25 Oct

Return within 14 days of purchase.

Warranty: 2 years

Mo-V Stonewash

Specifications

Specifications of Samura Mo-V Stonewash Steak Knife 120 mm
Series	Mo-V Stonewash
Knife type	Steak knife
Purpose	Meat, Fish, Steak
Blade length	120 mm
Total length	254 mm
Blade height	25 mm
Total width	24 mm
Net weight	91 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Blade finish	Stonewash
Edge type	Double-bevel edge
Handle material	G-10
Handle color	Black
Bolster	Stainless steel
Dishwasher safe	No
Package dimensions	46.2 × 7.7 × 3.2 cm
Brand	SAMURA
SKU	SM-0031B
EAN	4751029323132

Specifications: SAMURA product data

Total length254 mm
Net weight91 g
SeriesMo-V Stonewash
Blade finishStonewash

Description

The Samura Mo-V Stonewash steak knife is a 120 mm table knife for cutting steak, other meat dishes and fish on the plate. Its narrow blade with a raised point is designed for cutting ready-cooked pieces of meat. The blade is single-layer AUS-8 stainless steel with a dark stonewash finish, and the handle is black G-10.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. At this hardness the edge holds up well to regular use at the table, and you can restore it on a whetstone when it needs it. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after the meal.

The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. Because the edge is plain rather than serrated, you can keep it sharp with a honing rod and a whetstone. The stonewash finish gives the blade its dark colour.

Handle and balance

The black G-10 handle is ergonomic and moisture-resistant. A stainless steel bolster separates the blade from the oval handle. The knife weighs 91 g and measures 254 mm overall.

Best uses

Cutting steak at the table
Cutting ready-cooked pieces of meat on the plate
Cutting fish dishes

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and dry it after each meal; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.

About the Mo-V Stonewash series

The Mo-V Stonewash series gets its distinct dark blades from stonewashing the metal with millions of small stones. Every knife in it has a metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, this steak knife comes with a 2-year warranty.