Samura Mo-V Stonewash Cleaver 180 mm

Blade material: AUS-8 stainless steel
G-10 handle

Best for: Meat · Fish

€59,99

VAT included

In stock

Only 9 left in stock

A 180 mm cleaver for chopping and portioning meat and fish, including meat on the bone. It has a stonewash AUS-8 stainless steel blade (58–59 HRC), a 40° sharpening angle and a black G-10 handle.

Read the full description See specifications

180 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Estimated delivery: 21–25 Oct

Return within 14 days of purchase.

Warranty: 2 years

Mo-V Stonewash

Specifications

Specifications of Samura Mo-V Stonewash Cleaver 180 mm
Series	Mo-V Stonewash
Knife type	Cleaver
Purpose	Meat, Fish
Blade length	180 mm
Total length	315 mm
Blade height	93 mm
Total width	28 mm
Net weight	376 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Blade finish	Stonewash
Edge type	Double-bevel edge
Sharpening angle	40°
Handle material	G-10
Handle color	Black
Bolster	Stainless steel
Dishwasher safe	No
Brand	SAMURA
SKU	SM-0040B
EAN	4751029323149

Specifications: SAMURA product data

Total length315 mm
Net weight376 g
SeriesMo-V Stonewash
Sharpening angle40°

Description

The Samura Mo-V Stonewash cleaver is a chef's cleaver with a 180 mm blade for chopping and portioning meat and fish. Its broad blade is 93 mm high, and the knife has a weight suited to working with solid food. The blade is single-layer AUS-8 stainless steel with a dark stonewash finish, and the handle is black G-10.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. AUS-8 is a corrosion-resistant stainless steel, and at this hardness the edge holds up well to regular chopping; you can restore it on a whetstone when it needs it.

The double-bevel edge is ground on both sides, and its factory sharpening angle is 40°. This angle helps the finishing grind last a long time while the blade stays sharp. The stonewash finish gives the blade its dark colour.

Handle and balance

The black G-10 handle is ergonomic and moisture-resistant, so it does not swell or change colour with use. A stainless steel bolster separates the blade from the oval handle. The balance between the blade and the handle is designed to make the work easier. The knife weighs 376 g and measures 315 mm overall.

Best uses

Chopping and portioning meat
Chopping meat on the bone
Dividing large cuts of meat into smaller pieces
Cutting and portioning fish

Care and sharpening

Rinse the cleaver with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and use the cleaver for meat and bones but leave frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory angle of 40°, and store the cleaver in a brush block or knife holder where the blade does not touch metal items.

About the Mo-V Stonewash series

Knives in the Mo-V Stonewash series get their distinct dark blades from stonewashing: the metal is worked with millions of small stones. Each one has a metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, this cleaver comes with a 2-year warranty.