Reptile
Specifications
| Series | Reptile |
|---|---|
| Knife type | Bread knife |
| Purpose | Vegetables & fruits, Bread |
| Blade length | 235 mm |
| Total length | 380 mm |
| Blade height | 37 mm |
| Total width | 20 mm |
| Net weight | 143 g |
| Blade material | AUS-10 stainless steel |
| Hardness | 59–61 HRC |
| Steel layers | 1 |
| Blade finish | Satin |
| Edge type | Serrated edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Dishwasher safe | No |
| Package dimensions | 41.2 × 8 × 3.4 cm |
| Brand | SAMURA |
| SKU | SRP-0055G |
| EAN | 4751029325136 |
Specifications: SAMURA product data
- Total length380 mm
- Net weight143 g
- SeriesReptile
- Blade finishSatin
Description
This is the engraved version of the Samura Reptile bread knife. Its 235 mm blade has a serrated edge for bread, from crusty baguettes to soft sandwich bread, and you can also use it for fruit and vegetables. The blade is AUS-10 stainless steel and the ribbed handle is stainless steel.
Blade and steel
The blade is made from a single layer of AUS-10 stainless steel and hardened to 59–61 HRC. Steel at this hardness holds its edge well, so you need to sharpen less often. AUS-10 is a corrosion-resistant stainless steel; washing and drying the knife promptly helps keep it in good condition.
The serrated edge has evenly spaced, evenly sized serrations, designed to cut smoothly and precisely through a crisp crust and the soft crumb beneath without tearing the bread. The blade is 235 mm long and 37 mm high, with a satin finish.
Handle and balance
The handle is silver stainless steel with the ribbed profile of the Reptile series. Because the series is designed around an ultra-light weight, the knife sits comfortably in your hand, whether you are slicing a single roll or a whole loaf. It weighs 143 g net and measures 380 mm overall.
Best uses
- Slicing crusty loaves and baguettes
- Slicing soft sandwich bread
- Slicing fruit
- Cutting vegetables
Care and sharpening
Before the first use, rinse the knife in hot water and wipe it dry. Afterwards, wash it by hand with non-abrasive materials and dry it; a dishwasher is not recommended, and the knife should not be left in the sink for long. Use wooden or plastic cutting boards, never glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder so the blade does not touch metal items. Hone it on a rod between sharpenings and sharpen it on a whetstone at the original factory bevel angle of 15–17°.
About the Reptile series
The Reptile series is inspired by the Mesozoic era, when giant reptiles roamed the Earth, and blends heritage with contemporary design. Reptile knives combine AUS-10 stainless steel blades with ribbed stainless steel handles and, like every SAMURA knife, come with a 2-year warranty.
Why choose Samura?
- Precision-engineered performanceSharp, consistent cutting experience
- Premium materials & craftsmanshipCorrosion-resistant steel
- Perfect balance and controlComfortable ergonomic handling
- Built for long-term durabilitySuitable for everyday and professional use
Key features
- Engraved version of the Reptile 235 mm bread knife
- Serrated edge for crusty and soft bread
- AUS-10 stainless steel blade, 59–61 HRC, satin finish
- Ribbed stainless steel handle, 143 g net, 380 mm overall
- 2-year SAMURA warranty
Delivery & returns
- Return within 14 days of purchase.
- Warranty: 2 years
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