Bamboo
Specifications
| Series | Bamboo |
|---|---|
| Knife type | Utility knife |
| Purpose | Vegetables & fruits, Bread, Cheese, Sausage |
| Blade length | 150 mm |
| Total length | 256 mm |
| Blade height | 28 mm |
| Total width | 18 mm |
| Net weight | 67 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Dishwasher safe | No |
| Package dimensions | 33 × 6.8 × 2.8 cm |
| Brand | SAMURA |
| SKU | SBA-0023 |
| EAN | 4751029320056 |
Specifications: SAMURA product data
- Total length256 mm
- Net weight67 g
- SeriesBamboo
- Handle materialStainless steel
Description
The Samura Bamboo utility knife is a universal kitchen knife with a 150 mm blade. Use it to cut fruit and vegetables for salads and desserts, slice sausage or cheese, or prepare the ingredients for a sandwich. The blade and the bamboo-shaped handle are both steel, so the knife has an all-metal build, and it suits home and professional kitchens alike.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives you a practical balance: the edge holds up well to everyday cutting, and when it needs attention, it is straightforward to restore on a whetstone. As a stainless steel, AUS-8 is corrosion-resistant, but you should still wash and dry the knife soon after use.
The blade is thin, in keeping with the Bamboo series design. The double-bevel edge is ground on both sides, and its original factory bevel angle is 15–17°.
Handle and balance
The silver handle is made of stainless steel and shaped like a bamboo stem, the signature of the series. Its ribbed, anatomically shaped profile gives you a firm, secure grip and helps stop the knife from turning in your hand, even when your hand is wet. The knife weighs 67 g and measures 256 mm overall, so it is light in the hand.
Best uses
- Cutting fruit and vegetables for salads and desserts
- Slicing sausage
- Slicing cheese
- Preparing ingredients for sandwiches
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Bamboo series
The Bamboo series is known for its full metal body: AUS-8 steel blades paired with stainless steel handles shaped like a bamboo stem. Ergonomic handles run through the range, which covers an array of knife types. Like all SAMURA knives, they come with a 2-year warranty.
Why choose Samura?
- Precision-engineered performanceSharp, consistent cutting experience
- Premium materials & craftsmanshipCorrosion-resistant steel
- Perfect balance and controlComfortable ergonomic handling
- Built for long-term durabilitySuitable for everyday and professional use
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Thin 150 mm blade, double-bevel edge, 15–17° factory angle
- Bamboo-shaped stainless steel handle, full metal body
- 256 mm overall, 67 g net weight
- 2-year warranty
Delivery & returns
- Return within 14 days of purchase.
- Warranty: 2 years
Samura Bamboo Utility Knife 150 mm
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