Samura Bamboo Knife Set, 3 pcs
SKU: SBA-0220
€58,99
VAT included
The edge, in numbers
Three everyday knives for meat, fish, vegetables, fruit, bread, cheese and sausage: 80 mm paring, 150 mm utility and 200 mm chef's knife with AUS-8 stainless steel blades (58–59 HRC).
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
The details
A closer look
The Samura Bamboo knife set brings together three core kitchen knives: an 80 mm paring knife, a 150 mm utility knife and a 200 mm European-style chef's knife. Between them, they cover everyday prep, from peeling fruit and slicing cheese and sausage to chopping vegetables and cutting meat, fish and bread. The set suits your home kitchen as well as a professional one.
Blade and steel
All three blades are made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This gives you a practical balance: the edges hold up well to daily use, and when they need attention, they are straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knives soon after use.
The blades are thin, and each knife has a double-bevel edge, ground on both sides at an original factory bevel angle of 15–17°.
Handle and balance
Every knife has a silver stainless steel handle shaped like a bamboo stalk, the signature of the series. The handle sits comfortably in your palm and gives you a secure grip. The thin blades and ergonomic handles keep the knives light: together, the three weigh 227 g.
Best uses
- Peeling, coring and cutting small fruit and vegetables with the paring knife
- Cutting vegetables and fruit for salads and desserts with the utility knife
- Slicing sausage and cheese and preparing sandwich ingredients
- Chopping vegetables, slicing boneless meat and portioning fish with the chef's knife
- Cutting bread
What's in the set
- Paring knife 80 mm
- Utility knife 150 mm
- Chef's knife 200 mm
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Bamboo series
The Bamboo series stands out for its full metal body, with thin, elegant AUS-8 steel blades and stainless steel handles shaped like a bamboo stem. Like all SAMURA knives, they come with a 2-year warranty.
Key features
- Paring knife 80 mm, utility knife 150 mm, chef's knife 200 mm
- AUS-8 stainless steel blades, 58–59 HRC
- Double-bevel edges, 15–17° factory bevel angle
- Bamboo-shaped stainless steel handles, full metal body
- 2-year warranty
Specifications
Technical details
| Series | Bamboo |
|---|---|
| Knife type | Paring knife, Utility knife, Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Cheese, Sausage |
| Net weight | 227 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Number of pieces | 3 |
| Dishwasher safe | No |
| Package dimensions | 36.5 × 16.5 × 3 cm |
| SKU | SBA-0220 |
| EAN | 4751029320698 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Goes well with
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What steel is the Samura Bamboo Knife Set, 3 pcs made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.