BLACK NOVEMBER −30%
Samura Bamboo Paring Knife 80 mm
80 mm / SKU: SBA-0010
€20,99
Regular price €20,99
Your price with BLACK NOVEMBER −30%
€14,70 You save €6,29
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A light 80 mm paring knife for peeling, coring and cutting small fruit and vegetables, with an AUS-8 stainless steel blade (58–59 HRC) and a bamboo-shaped steel handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 80 mmBlade 80 mm of 189 mm overall
The details
A closer look
The Samura Bamboo paring knife is a small knife with an 80 mm blade for close work on fruit and vegetables. It is made for peeling, coring and cutting small produce. Its AUS-8 stainless steel blade and bamboo-shaped steel handle give it a light, all-metal build.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. At this hardness the edge copes well with everyday prep and is straightforward to restore on a whetstone when it needs attention. AUS-8 is a stainless, corrosion-resistant steel.
Like every knife in the series, it has a thin blade. The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°, so it is simple to keep in shape with a honing rod and a whetstone.
Handle and balance
The handle is made of stainless steel in silver and shaped like a bamboo stem, the signature of the series. It is ergonomic, and the metal handle is built to be reliable in daily use. The knife weighs 51 g and measures 189 mm overall, so it sits lightly in your hand.
Best uses
- Peeling fruit and vegetables
- Coring fruit and vegetables
- Cutting small fruit and vegetables
- Trimming and detail work on small produce
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Bamboo series
The Bamboo series stands out for its full metal body, with thin, elegant AUS-8 steel blades and ergonomic stainless steel handles shaped like a bamboo stem, and it covers a wide array of knife types. Like all SAMURA knives, each one comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Bamboo-shaped stainless steel handle, full metal body
- 80 mm blade, 189 mm overall, 51 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Bamboo |
|---|---|
| Knife type | Paring knife |
| Purpose | Vegetables & fruits |
| Blade length | 80 mm |
| Total length | 189 mm |
| Blade height | 20 mm |
| Total width | 18 mm |
| Net weight | 51 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Dishwasher safe | No |
| Package dimensions | 23 × 5 × 2.5 cm |
| SKU | SBA-0010 |
| EAN | 4751029320032 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€2,80
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 99 mm
Harakiri Paring Knife 99 mm, Black Handle
| This knife | Suggested | |
|---|---|---|
| Blade length | 80 mm | 99 mm |
| Handle material | Stainless steel | ABS plastic |
| Series | Bamboo | Harakiri |
Better · +€21,00
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 90 mm
Damascus Paring Knife 90 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Blade length | 80 mm | 90 mm |
| Handle material | Stainless steel | G-10 |
| Edge type | Double-bevel edge | Convex edge |
| Series | Bamboo | Damascus |
More from Bamboo
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BLACK NOVEMBER −30%
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BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 200 mm
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What steel is the Samura Bamboo Paring Knife 80 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 80 mm long. The total length is 189 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.