BLACK NOVEMBER −30%
Samura Harakiri Paring Knife 99 mm, Black Handle
99 mm / SKU: SHR-0011B
€16,99
Regular price €16,99
Your price with BLACK NOVEMBER −30%
€11,90 You save €5,09
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A compact 99 mm paring knife for peeling, trimming and fine cuts on fruit and vegetables, with a single-layer AUS-8 stainless steel blade (58–59 HRC) and a black ABS plastic handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 99 mmBlade 99 mm of 209 mm overall
The details
A closer look
The Samura Harakiri paring knife is a compact kitchen knife with a 99 mm blade and a black handle. It is made for the small, precise jobs on fruit and vegetables, such as peeling, trimming and cutting them into neat pieces.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel and hardened to 58–59 HRC. That gives you an edge that stays keen through regular use and is still easy to bring back on a whetstone. AUS-8 resists corrosion well, as long as you wash and dry the knife soon after use.
Both sides of the 27 mm high blade are ground to a double-bevel edge. An edge ground on both sides is straightforward to maintain: on a whetstone you sharpen one side until a burr appears, then the other.
Handle and balance
The handle is made of durable black ABS plastic and secured with three classic rivets. The paring knife has a full-tang construction. It weighs 47 g net and measures 209 mm overall, in line with the lightweight build of the series.
Best uses
- Peeling fruit and vegetables
- Trimming and cleaning small vegetables
- Cutting small fruit into segments and pieces
- Slicing exotic fruit such as dragon fruit
- Removing seeds, cores and blemishes
Care and sharpening
Before the first use, rinse the knife with hot water and dry it. Clean it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for a long time; a dishwasher is not recommended. Work on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and keep the knife in a brush block or knife holder where the blade does not touch metal items. Hone it on a rod between sharpenings and sharpen it on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
The Harakiri series is a sleek, modern range of SAMURA kitchen knives with AUS-8 steel blades in the classic European style. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.
Key features
- Single-layer AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black ABS plastic handle, three rivets, full tang
- 99 mm blade, 27 mm high, 209 mm overall, 47 g net
- 2-year warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Paring knife |
| Purpose | Vegetables & fruits |
| Blade length | 99 mm |
| Total length | 209 mm |
| Blade height | 27 mm |
| Total width | 13 mm |
| Net weight | 47 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 34.7 × 11 × 2 cm |
| SKU | SHR-0011B |
| EAN | 4751029321282 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€5,60
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 91 mm
Butcher Paring Knife 91 mm
| This knife | Suggested | |
|---|---|---|
| Blade length | 99 mm | 91 mm |
| Handle material | ABS plastic | TPE |
| Edge type | Double-bevel edge | Convex edge |
| Series | Harakiri | Butcher |
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What steel is the Samura Harakiri Paring Knife 99 mm, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 99 mm long. The total length is 209 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.