Samura Bamboo Knife Block Set, 5 pcs
SKU: SBA-05
€140,99
VAT included
The edge, in numbers
Four knives for everyday prep and a brush holder to keep them in: 80 mm paring, 125 mm utility, 200 mm slicing and 200 mm chef's knife. They have AUS-8 stainless steel blades (58–59 HRC) and bamboo-shaped steel handles.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
The details
A closer look
The Samura Bamboo knife block set brings together four kitchen knives and a brush holder to keep them in. The 80 mm paring knife, 125 mm utility knife, 200 mm slicing knife and 200 mm chef's knife cover most everyday prep, from peeling fruit to slicing meat, fish, sausage and cheese. It is a practical set for your own kitchen and a thoughtful gift for a keen cook.
Blade and steel
All four blades are made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This gives you a practical balance: the edges hold up well to daily use, and when they need attention, they are straightforward to restore on a whetstone. Each knife has a double-bevel edge, ground on both sides, which keeps resharpening simple.
Handle and balance
Every knife has a stainless steel handle shaped like a bamboo stem, the signature of the series. The thin blades and ergonomic handles keep the knives light. The complete set, brush holder included, weighs 2270 g.
Best uses
- Peeling, coring and cutting small fruit and vegetables with the paring knife
- Peeling vegetables and fruit and slicing sausage or cheese with the utility knife
- Cutting thin, even slices of meat, poultry, fish and sausage with the slicing knife
- Chopping vegetables, slicing boneless meat and cutting bread with the chef's knife
What's in the set
- Paring knife 80 mm
- Utility knife 125 mm
- Slicing knife 200 mm
- Chef's knife 200 mm
- Brush holder
The brush holder suits any type of knife. Knives inserted into it are stored safely and kept from touching neighbouring blades.
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Keep the knives in the brush holder so the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Bamboo series
The Bamboo series stands out with its full metal body: AUS-8 steel blades paired with stainless steel handles shaped like a bamboo stem. Like all SAMURA knives, they come with a 2-year warranty.
Key features
- Paring 80 mm, utility 125 mm, slicing 200 mm, chef's knife 200 mm
- Brush holder keeps the blades apart
- AUS-8 stainless steel blades, 58–59 HRC
- Double-bevel edges, bamboo-shaped stainless steel handles
- 2-year warranty
Specifications
Technical details
| Series | Bamboo |
|---|---|
| Knife type | Paring knife, Utility knife, Slicing knife, Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Cheese, Sausage |
| Net weight | 2270 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Stainless steel |
| Number of pieces | 5 |
| Dishwasher safe | No |
| Package dimensions | 37 × 21 × 15.4 cm |
| SKU | SBA-05 |
| EAN | 4751029320681 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
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What steel is the Samura Bamboo Knife Block Set, 5 pcs made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.