Samura Harakiri Utility Knife 150 mm, Black Handle

Blade material: AUS-8 stainless steel
ABS plastic handle

Best for: Vegetables & fruits · Bread · Cheese · Sausage

€18,99

VAT included

In stock

Only 65 left in stock

A light, multi-purpose 150 mm utility knife for fruit, vegetables, sausage, cheese and bread, with a single-layer AUS-8 stainless steel blade (58–59 HRC) and a black ABS plastic handle.

Read the full description See specifications

150 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Estimated delivery: 25–29 Oct

Return within 14 days of purchase.

Warranty: 2 years

Harakiri

Specifications

Specifications of Samura Harakiri Utility Knife 150 mm, Black Handle
Series	Harakiri
Knife type	Utility knife
Purpose	Vegetables & fruits, Bread, Cheese, Sausage
Blade length	150 mm
Total length	260 mm
Blade height	30 mm
Total width	13 mm
Net weight	51 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Handle material	ABS plastic
Handle color	Black
Dishwasher safe	No
Package dimensions	34.7 × 11 × 2 cm
Brand	SAMURA
SKU	SHR-0023B
EAN	4751029321305

Specifications: SAMURA product data

Total length260 mm
Net weight51 g
SeriesHarakiri
Handle materialABS plastic

Description

The Samura Harakiri utility knife is a light, multi-purpose knife with a 150 mm blade and a black handle. It is made for everyday cutting of fruit and vegetables, sausage and cheese, and for slicing bread.

Blade and steel

The blade is a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. That hardness suits home cooking: the edge copes well with daily use, and you can restore it on a whetstone without much effort. As a corrosion-resistant stainless steel, AUS-8 keeps everyday care simple, provided you wash and dry the knife soon after use.

The double-bevel edge is ground on both sides, so it is easy to keep sharp with a honing rod and a whetstone. The blade is 30 mm high.

Handle and balance

The black handle is made of durable ABS plastic and secured with classic rivets, and the knife has the full-tang construction of the Harakiri series. At 51 g net and 260 mm overall, it is light, easy and pleasant to handle.

Best uses

Cutting and slicing fruit
Cutting and slicing vegetables
Slicing sausage
Cutting cheese
Slicing bread

Care and sharpening

Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and keep the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Harakiri series

Harakiri is a sleek, modern SAMURA series with AUS-8 steel blades in the classic European style, full-tang construction and durable ABS plastic handles; you will find the rest of the range in the Harakiri collection. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.