BLACK NOVEMBER −30%
Samura Harakiri Utility Knife 150 mm, Black Handle
150 mm / SKU: SHR-0023B
€18,99
Regular price €18,99
Your price with BLACK NOVEMBER −30%
€13,30 You save €5,69
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A light, multi-purpose 150 mm utility knife for fruit, vegetables, sausage, cheese and bread, with a single-layer AUS-8 stainless steel blade (58–59 HRC) and a black ABS plastic handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 150 mmBlade 150 mm of 260 mm overall
The details
A closer look
The Samura Harakiri utility knife is a light, multi-purpose knife with a 150 mm blade and a black handle. It is made for everyday cutting of fruit and vegetables, sausage and cheese, and for slicing bread.
Blade and steel
The blade is a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. That hardness suits home cooking: the edge copes well with daily use, and you can restore it on a whetstone without much effort. As a corrosion-resistant stainless steel, AUS-8 keeps everyday care simple, provided you wash and dry the knife soon after use.
The double-bevel edge is ground on both sides, so it is easy to keep sharp with a honing rod and a whetstone. The blade is 30 mm high.
Handle and balance
The black handle is made of durable ABS plastic and secured with classic rivets, and the knife has the full-tang construction of the Harakiri series. At 51 g net and 260 mm overall, it is light, easy and pleasant to handle.
Best uses
- Cutting and slicing fruit
- Cutting and slicing vegetables
- Slicing sausage
- Cutting cheese
- Slicing bread
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and keep the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
Harakiri is a sleek, modern SAMURA series with AUS-8 steel blades in the classic European style, full-tang construction and durable ABS plastic handles; you will find the rest of the range in the Harakiri collection. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black ABS plastic handle, full-tang construction
- 150 mm blade, 260 mm overall, 51 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Utility knife |
| Purpose | Vegetables & fruits, Bread, Cheese, Sausage |
| Blade length | 150 mm |
| Total length | 260 mm |
| Blade height | 30 mm |
| Total width | 13 mm |
| Net weight | 51 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 34.7 × 11 × 2 cm |
| SKU | SHR-0023B |
| EAN | 4751029321305 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Harakiri Utility Knife 150 mm, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 150 mm long. The total length is 260 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.