Other Chef's Knife knives
SBU-0085
Butcher Chef's Knife
- Medium weight
- Ultrastrong TPE handle
- Manual sharpening on a whetstone
- Low weight
- Super hard ceramic blade
- Kid’s knife
- The handle is made based on the proportions of a kid’s palm
- Two Colours
- Convex sharpening
- Japanese steel AUS-8
- Full-tang construction
- Medium weight
- Wood handle
- Japanese steel AUS-8
- 67 layers of Damascus steel
- Micarta handle
- Lightweight
- Low weight
- Black non-stick coating
- Manual sharpening with a 5000# whetstone
- Perfectly smooth slopes
- Hollow Ergonomic Handle for a secure grip
- Smooth slopes
- Corrosion-resistant AUS-8 Japan
- Manual finish sharpening on a whetstone
- Three colours
- Antimicrobial steel bolster
- 67 layers of Damascus steel
- Ultra strong G-10 handle
- Steel Handle
- Multiple layers of steel
- Medium weight
- Original hammered steel forged manually
- Low weight
- Modern knife silhouette
- Manual finish sharpening on a whetstone
- Medium weight
- Pakka wood
- Manual sharpening and polishing with 3000# whetstones
- Wavy polished edge
- Medium weight
- Straight slopes
- Classic G-10 handle
- Hygienic bolster fused with the blade
- Soft grippy TPE handle
- Blades with unique forms
- Convex sharpening
- Straight slopes
- Antimicrobial steel bolster
- Ergonomic G-10 handle
- Low weight
- Straight slopes
- Exclusive shape of the ergonomic handle
- Low weight
- Convex sharpening
- Hard Japanese steel AUS-10
- Ideal weight balance
- Smooth slopes
- Hollow ergonomic handle
- Manual sharpening method
- Low weight
- Two Colours
- Corrosion-resistant AUS-8 Japan
- Double-sided sharpening blades
- Three colours
- Soft grippy TPE handle
- Blades with unique forms
- Convex sharpening
- Stonewash Finish
- Hollow Ergonomic Handle for a secure grip
- All-Metal Knives