Samura Pro-S Grand Chef's Knife 240 mm, with Engraving
240 mm / SKU: SP-0087G
€169,99
VAT included
The edge, in numbers
The engraved version of the Pro-S grand chef's knife: a large 240 mm all-rounder for meat, fish, vegetables, fruit and bread, with an AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 240 mmBlade 240 mm of 383 mm overall
The details
A closer look
The Samura Pro-S grand chef's knife is a large all-round kitchen knife with a 240 mm blade, here in the engraved version. The grand chef's knife is the elder brother of the classic chef's knife, with a longer blade. You can use it every day for chopping, slicing, shredding, dicing and mincing.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. AUS-8 is known for its durability and for keeping its sharpness through regular use. At this hardness the edge holds up well to daily cooking, and you can bring it back on a whetstone without much effort.
The double-bevel edge is ground on both sides, which keeps resharpening straightforward. The knife follows a classic European design with a full-tang blade, 240 mm long and 50 mm high. Apart from the engraving, blade, handle and dimensions are the same as on the standard Pro-S grand chef's knife.
Handle and balance
The black G-10 handle has the European style of the Pro-S series and is fitted with rivets. G-10 is a durable handle material, and the ergonomic shape gives you a firm, comfortable grip. A stainless steel bolster sits between the blade and the handle. SAMURA designs every Pro-S knife for a good weight balance, and this grand chef's knife sits well balanced in the hand. It weighs 236 g and measures 383 mm overall.
Best uses
- Slicing and portioning boneless meat
- Cutting and portioning fish
- Chopping, shredding and dicing vegetables
- Slicing and cutting fruit
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Pro-S series
The Pro-S series was made for old-school and modern cooks who put performance and comfort first: a versatile SAMURA collection of essential kitchen knives, all with AUS-8 stainless steel blades and black G-10 handles. Like all SAMURA knives, they come with a 2-year warranty.
Key features
- Engraved version of the Pro-S grand chef's knife
- AUS-8 stainless steel blade, 58–59 HRC, double-bevel edge
- Black G-10 handle with stainless steel bolster
- 240 mm blade, 383 mm overall, 236 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Pro-S |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 240 mm |
| Total length | 383 mm |
| Blade height | 50 mm |
| Total width | 18 mm |
| Net weight | 236 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 41 × 9 × 3.2 cm |
| SKU | SP-0087G |
| EAN | 4751029326324 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Goes well with
Sold out
In stock now: Chef's knives
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 240 mm
Harakiri Grand Chef's Knife 240 mm, Black Handle
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 240 mm
Pro-S Grand Chef's Knife 240 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 240 mm
Mo-V Grand Chef's Knife 240 mm
BLACK NOVEMBER −30%
VG-10 Damascus · 60–61 HRC · 240 mm
Pro-S Lunar Grand Chef's Knife 240 mm
More from Pro-S
More from Pro-S.
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 145 mm
Pro-S Utility Knife 145 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 200 mm
Pro-S Chef's Knife 200 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 175 mm
Pro-S Santoku Knife 175 mm
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 240 mm
Pro-S Grand Chef's Knife 240 mm
What steel is the Samura Pro-S Grand Chef's Knife 240 mm, with Engraving made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 240 mm long. The total length is 383 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
-
Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
-
Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
-
Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
-
Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.