Samura Inca Chef's Knife 187 mm, White Blade

Blade material: Zirconia ceramic
ABS plastic with TPR soft-touch handle

Best for: Meat · Fish · Vegetables & fruits · Bread

€35,64

VAT included

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A light ceramic chef's knife for slicing boneless meat, fish fillets, vegetables, fruit and bread. It has a 187 mm white zirconia ceramic blade and an ABS plastic handle with a TPR soft-touch coating.

Read the full description See specifications

187 mmBlade length
Zirconia ceramicSteel
Double-bevel edgeEdge type
328 × 23 mmSize

Out of stock

In stock now from Inca

Samura Inca Nakiri Knife 165 mm, Black Blade €38,70

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Warranty: 2 years

Specifications

Specifications of Samura Inca Chef's Knife 187 mm, White Blade
Series	Inca
Knife type	Chef knife
Purpose	Meat, Fish, Vegetables & fruits, Bread
Blade length	187 mm
Total length	328 mm
Blade height	47 mm
Total width	23 mm
Net weight	118 g
Blade material	Zirconia ceramic
Edge type	Double-bevel edge
Handle material	ABS plastic with TPR soft-touch
Dishwasher safe	No
Package dimensions	36 × 9 × 3 cm
Brand	SAMURA
SKU	SIN-0085W
EAN	4751029323316

Specifications: SAMURA product data

Net weight118 g
SeriesInca
Handle materialABS plastic with TPR soft-touch

Description

The Samura Inca chef's knife is a light ceramic knife with a 187 mm white blade. It takes care of the everyday slicing jobs in your kitchen: boneless meat, fish fillets, vegetables, fruit and bread. The blade is zirconia ceramic, and the handle is ABS plastic with a TPR soft-touch coating.

Blade and material

The blade is made of white zirconia ceramic, which SAMURA describes as resistant to oxidation. Ceramic asks for a different routine from steel: it is meant for slicing and cutting rather than chopping, and it can chip or split if it is dropped on a hard surface. Keep it for boneless food, and leave bones and frozen food to other knives.

The double-bevel edge is a standard V-edge, ground on both sides of the blade.

Handle and balance

The handle is made of ABS plastic with a TPR soft-touch coating. SAMURA describes Inca knives as soft to hold and very light, with a coated handle that gives you a confident grip. The knife weighs 118 g and measures 328 mm overall.

Best uses

Slicing and portioning boneless meat
Slicing and portioning fish fillets
Slicing and dicing vegetables
Cutting and slicing fruit
Slicing bread

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it; a dishwasher is not recommended, and it should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, do not chop with it, and do not cut frozen food, food with bones, pineapples, hard cheese, summer sausage or dry salami. Handle it with care, because dropping it on a hard surface such as tiles or marble may chip or split the blade; minor chipping of the edge during the first months is normal and does not affect cutting. Store it in a brush block or knife holder where the blade does not touch metal items, and never test sharpness with bare hands; use a piece of paper.

About the Inca series

The Nazca-inspired Inca collection is SAMURA's tribute to the ancient peoples of Central and South America, with zirconia ceramic blades and TPR-coated ABS plastic handles. Like all SAMURA knives, this chef's knife comes with a 2-year warranty.