Samura Inca Nakiri Knife 165 mm, Black Blade
165 mm / SKU: SIN-0043B
€38,99
VAT included
The edge, in numbers
A Japanese-style 165 mm nakiri for slicing and cutting vegetables and fruit. It has a black zirconia ceramic blade and an ABS plastic handle with a TPR soft-touch coating.
- Blade material
- Black zirconia ceramic
- Edge type
- Double-bevel edge
- Blade length
- 165 mmBlade 165 mm of 312 mm overall
The details
A closer look
The Samura Inca nakiri knife is a Japanese-style vegetable knife with a 165 mm black zirconia ceramic blade. It is made for preparing vegetables and fruit: slicing them, cutting them into strips and dicing them. The handle is made of ABS plastic with a TPR soft-touch coating.
Blade and material
The blade is made of black zirconia ceramic. SAMURA describes the Inca blades as resistant to oxidation. A ceramic blade is made for slicing and cutting rather than chopping, so use this nakiri with clean slicing strokes. Leave bones, frozen food, pineapples, hard cheese, summer sausage and dry salami to other knives. Minor chipping of the edge during the first months is normal and does not affect cutting.
The double-bevel edge is ground on both sides of the blade.
Handle and balance
The handle is made of ABS plastic with a TPR soft-touch coating. SAMURA describes Inca knives as light, with TPR-coated handles that give you a confident grip. The knife weighs 125 g and measures 312 mm overall.
Best uses
- Slicing vegetables
- Cutting vegetables into strips and cubes
- Slicing mushrooms
- Slicing and cutting fruit, except pineapples
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Cut only on wooden or plastic boards, never on glass, and wash the knife by hand with non-abrasive materials, then wipe it dry; a dishwasher is not recommended. Do not leave it in the sink for a long time, and take care not to drop it: a hard surface such as tiles or marble may chip or split the blade. Store it in a brush block or knife holder where the blade does not touch metal items, and never test sharpness with bare hands; use a piece of paper.
About the Inca series
The Nazca-inspired Inca collection is SAMURA's tribute to the ancient peoples of Central and South America, with zirconia ceramic blades in white or black and TPR-coated ABS plastic handles. Like all SAMURA knives, this knife comes with a 2-year warranty.
Key features
- 165 mm black zirconia ceramic blade
- Double-bevel edge for slicing vegetables and fruit
- ABS plastic handle with TPR soft-touch coating
- 125 g net weight, 312 mm overall
- 2-year warranty
Specifications
Technical details
| Series | Inca |
|---|---|
| Knife type | Nakiri knife |
| Purpose | Vegetables & fruits |
| Blade length | 165 mm |
| Total length | 312 mm |
| Blade height | 50 mm |
| Total width | 23 mm |
| Net weight | 125 g |
| Blade material | Black zirconia ceramic |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic with TPR soft-touch |
| Dishwasher safe | No |
| Package dimensions | 36 × 9 × 3 cm |
| SKU | SIN-0043B |
| EAN | 4751029323262 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Do not use ceramic knives for chopping and do not cut frozen food, food with bones, pineapples, hard cheese, summer sausage or dry salami.
- Handle with care: dropping a ceramic knife on a hard surface (tiles, marble) may chip or split the blade. Minor chipping of the edge during the first months is normal and does not affect cutting.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for a ceramic blade: a #360/#600 diamond stone (ceramic needs diamond), a TPU cutting board and a brush block, because magnets do not hold ceramic.
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What steel is the Samura Inca Nakiri Knife 165 mm, Black Blade made of?
The blade is made of Black zirconia ceramic.
How long is the blade?
The blade is 165 mm long. The total length is 312 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for a ceramic blade: a #360/#600 diamond stone (ceramic needs diamond), a TPU cutting board and a brush block, because magnets do not hold ceramic.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.