Samura Inca Chef's Knife 187 mm, Black Blade

Blade material: Black zirconia ceramic
ABS plastic with TPR soft-touch handle

Best for: Meat · Fish · Vegetables & fruits · Bread

€35,37

VAT included

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A light 187 mm chef's knife for boneless meat, fish fillets, vegetables, fruit and bread. It has a black zirconia ceramic blade and an ABS plastic handle with a TPR soft-touch coating.

Read the full description See specifications

187 mmBlade length
Black zirconia ceramicSteel
Double-bevel edgeEdge type
328 × 23 mmSize

Out of stock

In stock now from Inca

Samura Inca Nakiri Knife 165 mm, Black Blade €38,70

Return within 14 days of purchase.

Warranty: 2 years

Specifications

Specifications of Samura Inca Chef's Knife 187 mm, Black Blade
Series	Inca
Knife type	Chef knife
Purpose	Meat, Fish, Vegetables & fruits, Bread
Blade length	187 mm
Total length	328 mm
Blade height	47 mm
Total width	23 mm
Net weight	118 g
Blade material	Black zirconia ceramic
Edge type	Double-bevel edge
Handle material	ABS plastic with TPR soft-touch
Dishwasher safe	No
Package dimensions	36 × 9 × 3 cm
Brand	SAMURA
SKU	SIN-0085B
EAN	4751029323279

Specifications: SAMURA product data

Net weight118 g
SeriesInca
Handle materialABS plastic with TPR soft-touch

Description

The Samura Inca chef's knife is a light kitchen knife for everyday slicing and cutting, with a 187 mm black zirconia ceramic blade. Use it to prepare boneless meat, fish fillets, vegetables, fruit and bread. The handle is made of ABS plastic with a TPR soft-touch coating.

Blade and material

The blade is made of black zirconia ceramic. SAMURA describes the Inca blades as resistant to oxidation. A ceramic blade is made for slicing and cutting rather than chopping, so use it for slicing and portioning. Leave bones, frozen food, pineapples, hard cheese, summer sausage and dry salami to other knives. Minor chipping of the edge during the first months is normal and does not affect cutting.

The double-bevel edge is ground on both sides of the blade.

Handle and balance

The handle is made of ABS plastic with a TPR soft-touch coating. SAMURA describes Inca knives as light, with TPR-coated handles that give you a confident grip. The knife weighs 118 g and measures 328 mm overall.

Best uses

Slicing boneless meat
Slicing and portioning fish fillets
Cutting vegetables into slices, strips and cubes
Slicing and cutting fruit, except pineapples
Slicing bread

Care and sharpening

Before first use, rinse the knife with hot water and wipe it dry. Cut only on wooden or plastic boards, never on glass, and wash the knife by hand with non-abrasive materials, then wipe it dry; a dishwasher is not recommended. Do not leave it in the sink for a long time, and take care not to drop it: a hard surface such as tiles or marble may chip or split the blade. Store it in a brush block or knife holder where the blade does not touch metal items, and never test sharpness with bare hands; use a piece of paper.

About the Inca series

The Nazca-inspired Inca collection is SAMURA's tribute to the ancient peoples of Central and South America, with zirconia ceramic blades in white or black and TPR-coated ABS plastic handles. Like all SAMURA knives, this knife comes with a 2-year warranty.