BLACK NOVEMBER −30%
Samura Harakiri Gyuto Knife 182 mm, Black Handle
182 mm / SKU: SHR-0185B
€23,99
Regular price €23,99
Your price with BLACK NOVEMBER −30%
€16,80 You save €7,19
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A Japanese-style chef's knife for meat, fish, vegetables, fruit and bread. It has a 182 mm AUS-8 stainless steel blade hardened to 58–59 HRC, a full tang and a black ABS plastic handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 182 mmBlade 182 mm of 304 mm overall
The details
A closer look
The Samura Harakiri gyuto knife is a Japanese-style chef's knife with a 182 mm blade and a black handle. It is a lightweight all-rounder for everyday prep, from boneless meat and fish to vegetables, fruit and bread. Like the rest of the Harakiri line, it combines quality and functionality with a budget-conscious approach.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. AUS-8 can hold its sharpness for a long time in regular use, and at this hardness you can still restore the edge on a whetstone without much effort. As a corrosion-resistant stainless steel, it stays in good condition when you wash and dry the knife soon after use.
The double-bevel edge is ground on both sides of the blade, which keeps resharpening straightforward. The blade is 47 mm high.
Handle and balance
The comfortable black handle is made of ABS plastic and secured with three classic rivets. The gyuto has a full-tang construction: the tang runs along the entire length of the handle between ABS plastic plates, which gives you a good grip. The knife measures 304 mm overall.
Best uses
- Slicing, dicing and portioning boneless meat
- Cutting and portioning fish
- Chopping, slicing and dicing vegetables
- Slicing fruit
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
The Harakiri series aims for a balance of form and function. It is a sleek, modern SAMURA collection with AUS-8 steel blades, full-tang construction and durable ABS plastic handles secured by three classic rivets. Like all SAMURA knives, Harakiri knives come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- 182 mm gyuto blade with a double-bevel edge
- Full tang, black ABS plastic handle with three rivets
- Blade height 47 mm, overall length 304 mm
- 2-year SAMURA warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Gyuto knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 182 mm |
| Total length | 304 mm |
| Blade height | 47 mm |
| Total width | 17 mm |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 39.5 × 11.5 × 1.47 cm |
| SKU | SHR-0185B |
| EAN | 4751029324450 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Harakiri Gyuto Knife 182 mm, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 182 mm long. The total length is 304 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.