Samura Harakiri Paring Knife 99 mm, White Handle

Blade material: AUS-8 stainless steel
ABS plastic handle

Best for: Vegetables & fruits

€30,75

VAT included

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A compact 99 mm paring knife for peeling, trimming and detail work on fruit and vegetables, with a single-layer AUS-8 stainless steel blade (58–59 HRC) and a white ABS plastic handle.

Read the full description See specifications

99 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

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Warranty: 2 years

Harakiri

Specifications

Specifications of Samura Harakiri Paring Knife 99 mm, White Handle
Series	Harakiri
Knife type	Paring knife
Purpose	Vegetables & fruits
Blade length	99 mm
Total length	209 mm
Blade height	27 mm
Total width	13 mm
Net weight	47 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Handle material	ABS plastic
Handle color	White
Dishwasher safe	No
Package dimensions	34.7 × 11 × 2 cm
Brand	SAMURA
SKU	SHR-0011W
EAN	4751029321374

Specifications: SAMURA product data

Total length209 mm
Net weight47 g
SeriesHarakiri
Handle materialABS plastic

Description

The Samura Harakiri paring knife has a short 99 mm blade and a white handle. It is made for small, close work on fruit and vegetables: peeling, trimming and cutting small pieces. Whatever knives you already own, a paring knife fills the gap for these small jobs.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For home cooking this is a sensible balance: the edge holds up well to everyday prep, and you can bring it back without much effort on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.

The double-bevel edge is ground on both sides of the blade, which keeps resharpening straightforward. The blade is 27 mm high.

Handle and balance

The white handle is made of durable ABS plastic. Like the rest of the Harakiri series, the knife has a full-tang construction, and the handle is secured with three classic rivets. It weighs 47 g net and measures 209 mm overall, so it is light in the hand.

Best uses

Peeling fruit and vegetables
Topping, tailing and trimming vegetables
Cutting small fruit and vegetables into pieces
Slicing fruit such as dragon fruit into neat pieces
Detail work such as removing seeds, cores and blemishes

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Harakiri series

The Harakiri series is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style and durable ABS plastic handles. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.