BLACK NOVEMBER −30%
Samura Harakiri Paring Knife 99 mm, White Acrylic Handle
99 mm / SKU: SHR-0011AW
€19,99
Regular price €19,99
Your price with BLACK NOVEMBER −30%
€14,00 You save €5,99
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A compact 99 mm paring knife for peeling, trimming and cutting fruit and vegetables, with a single-layer AUS-8 stainless steel blade (58–59 HRC) and a white acrylic handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 99 mmBlade 99 mm of 209 mm overall
The details
A closer look
The Samura Harakiri paring knife is a compact knife with a 99 mm blade, here in the version with a white acrylic handle. It is made for the small jobs where a larger blade is awkward: peeling, trimming and cutting fruit and vegetables into small pieces. Its light weight suits close, detailed work.
Blade and steel
Its single-layer blade is AUS-8 stainless steel with a hardness of 58–59 HRC. That gives you an edge that stands up to daily peeling and trimming, yet stays easy to resharpen on a whetstone when it dulls. AUS-8 is corrosion-resistant, so simple care is enough: wash and dry the knife after each use.
The edge is ground on both sides (double bevel), so a honing rod and a whetstone are all you need to keep it in shape. At 27 mm high, the blade is compact enough to work around small fruit and vegetables.
Handle and balance
The handle is made of white acrylic, the material that gives the Harakiri Acryl line its name. With a net weight of 52 g and an overall length of 209 mm, the knife is light and compact, which suits small, controlled cuts.
Best uses
- Peeling apples, pears, potatoes and carrots
- Trimming the ends of beans and other vegetables
- Halving and quartering small fruit and vegetables
- Coring fruit and cutting out blemishes
- Preparing fruit for serving
Care and sharpening
Rinse the knife with hot water and wipe it dry before you use it for the first time. Then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Use it on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and keep it in a brush block or knife holder where the blade does not touch metal items. Between sharpenings, use a honing rod, and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
Harakiri is a sleek, modern SAMURA series of lightweight, corrosion-resistant knives with AUS-8 steel blades in the classic European style. You can browse the other knives in the Harakiri collection; like all SAMURA knives, they come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- White acrylic handle
- 99 mm blade, 209 mm overall, 52 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Paring knife |
| Purpose | Vegetables & fruits |
| Blade length | 99 mm |
| Total length | 209 mm |
| Blade height | 27 mm |
| Total width | 13 mm |
| Net weight | 52 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Acrylic |
| Handle color | White |
| Dishwasher safe | No |
| SKU | SHR-0011AW |
| EAN | 4751029327574 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€2,80
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 98 mm
Golf Stonewash Paring Knife 98 mm
| This knife | Suggested | |
|---|---|---|
| Blade length | 99 mm | 98 mm |
| Handle material | Acrylic | Polypropylene with TPR soft-touch |
| Series | Harakiri | Golf Stonewash |
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What steel is the Samura Harakiri Paring Knife 99 mm, White Acrylic Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 99 mm long. The total length is 209 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.