Harakiri
Specifications
| Series | Harakiri |
|---|---|
| Knife type | Steak knife |
| Purpose | Meat, Fish, Steak |
| Net weight | 330 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Serrated edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Number of pieces | 6 |
| Dishwasher safe | No |
| Package dimensions | 34.3 × 26 × 1.8 cm |
| Brand | SAMURA |
| SKU | SHR-0260B |
| EAN | 4751029323545 |
Specifications: SAMURA product data
- Net weight330 g
- SeriesHarakiri
- Handle materialABS plastic
Description
The Samura Harakiri steak knife set gives you six matching steak knives with serrated 125 mm blades and black handles. They are made for cutting steak and other meat as you eat, at home or at a barbecue, and you can use them for fish too. If you want a full set of steak knives for the table, this set covers six place settings.
Blade and steel
Each blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This is a practical hardness for everyday use. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knives soon after use.
All six knives have a serrated edge. The serrations grip the surface of grilled or roasted meat, so you cut through it with a light sawing motion instead of pressing down hard.
Handle and balance
The handles are made of durable black ABS plastic and secured with classic rivets. Like the rest of the Harakiri series, the knives have a full-tang construction and are light in the hand, so they sit comfortably in the palm while you eat. The six knives weigh 330 g net in total.
Best uses
- Cutting steak at the table
- Slicing grilled and roasted meat
- Cutting meat at a barbecue
- Cutting cooked fish
What's in the set
- 6 × Steak knife 125 mm
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and store the knives in a brush block or knife holder where the blades do not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
The Harakiri series is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style, full-tang construction and durable ABS plastic handles secured by classic rivets. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.
Why choose Samura?
- Precision-engineered performanceSharp, consistent cutting experience
- Premium materials & craftsmanshipCorrosion-resistant steel
- Perfect balance and controlComfortable ergonomic handling
- Built for long-term durabilitySuitable for everyday and professional use
Key features
- 6 steak knives, each with a 125 mm blade
- Serrated edge on every knife
- AUS-8 stainless steel blades, 58–59 HRC
- Black ABS plastic handles, full-tang construction
- 2-year SAMURA warranty
Delivery & returns
- Return within 14 days of purchase.
- Warranty: 2 years
Samura Harakiri Steak Knife Set, 6 pcs, Black Handle
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