Samura Arny Modern Cleaver 208 mm, Coral Handle
208 mm / SKU: SNY-0041C
€37,99
VAT included
The edge, in numbers
A modern cleaver with a 208 mm blade and a curved cutting edge for slicing meat and fish and chopping vegetables and fruit. It has an AUS-8 stainless steel blade (58–59 HRC) and a slip-resistant coral TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 208 mmBlade 208 mm of 333 mm overall
The details
A closer look
The Samura Arny modern cleaver combines the broad, 90 mm high blade of a cleaver with a curved cutting edge. It is made for meat, fish, vegetables and fruit, and the curve lets you slice and shave even the most tender meat. The 208 mm AUS-8 stainless steel blade is paired with a coral TPE handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives you a practical balance: the edge holds up well to everyday prep, and when it needs attention, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel that stays in good condition when you wash and dry the cleaver soon after use.
The curved cutting edge is a double-bevel edge, ground on both sides, with an original factory bevel angle of 15–17°.
Handle and balance
The handle is made of TPE (thermoplastic elastomer), a combination of plastic and rubber that gives a slip-resistant grip. It sits firmly and comfortably in your palm, which matters when you work with a large tool such as a cleaver. This version has a coral handle. The cleaver weighs 270 g and measures 333 mm overall.
Best uses
- Slicing and shaving meat, even the most tender cuts
- Cutting and portioning fish
- Chopping and slicing vegetables
- Cutting fruit
Care and sharpening
Rinse the cleaver with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the cleaver should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, take care with food that contains bones, and use a double-sided serrated saw knife for frozen food. Store the cleaver in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Arny series
The Arny series was created for versatility. It pairs chopping knives shaped like Asian chef's knives with this modern cleaver, all with AUS-8 blades and TPE handles in several colours. Each Arny knife is supplied in a gift box, and like all SAMURA knives, it has a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- 208 mm blade, curved double-bevel edge, 15–17° factory angle
- Slip-resistant coral TPE handle
- 333 mm overall, 90 mm blade height, 270 g net weight
- Gift box and 2-year SAMURA warranty
Specifications
Technical details
| Series | Arny |
|---|---|
| Knife type | Cleaver |
| Purpose | Meat, Fish, Vegetables & fruits |
| Blade length | 208 mm |
| Total length | 333 mm |
| Blade height | 90 mm |
| Total width | 24 mm |
| Net weight | 270 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | TPE |
| Handle color | Coral |
| Gift box | Yes |
| Dishwasher safe | No |
| Package dimensions | 35 × 11.5 × 2.4 cm |
| SKU | SNY-0041C |
| EAN | 4751029324061 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Arny Modern Cleaver 208 mm, Coral Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 208 mm long. The total length is 333 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Does it come in a gift box?
Yes, it comes in a gift box.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.