Samura Arny Modern Cleaver 208 mm, Stonewash, Black Handle
208 mm / SKU: SNY-0041B
€64,99
VAT included
The edge, in numbers
A modern cleaver with a broad 208 mm curved-edge blade for slicing and shaving meat and for fish, vegetables and fruit. Stonewash AUS-8 stainless steel (58–59 HRC), black TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 208 mmBlade 208 mm of 333 mm overall
The details
A closer look
The Samura Arny modern cleaver combines a broad 208 mm stonewash blade with a curved cutting edge. It lets you slice and shave meat, even the most tender cuts, and it also works on fish, vegetables and fruit. The blade is AUS-8 stainless steel, and the handle is black TPE.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For everyday cooking this is a sensible balance: the edge holds up well to regular use, and you can bring it back on a whetstone without much effort. The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°, which keeps resharpening straightforward.
The blade is 208 mm long and 90 mm high, with a curved cutting edge. You can also mince with it and use the broad blade to scoop up chopped food. The blade has a stonewash finish.
Handle and balance
The handle is made of black TPE, a slip-resistant thermoplastic elastomer. It improves your grip and sits firmly and comfortably in the palm. The cleaver weighs 270 g and measures 333 mm overall.
Best uses
- Slicing and shaving meat, including the most tender cuts
- Cutting and portioning fish
- Chopping and slicing vegetables
- Cutting fruit
- Mincing and scooping chopped food
Care and sharpening
Rinse the cleaver with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the cleaver should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, take care with food that contains bones, and leave frozen food to a double-sided saw knife with a serrated blade. Store the cleaver in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Arny series
The Arny series was created for versatility that traditional models do not offer. It brings together two chopping knives: one that resembles an Asian chef's knife, and this cleaver with its curved cutting edge. Every Arny knife has an AUS-8 stainless steel blade and a TPE handle, comes in a gift box and, like all SAMURA knives, carries a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Stonewash finish, curved double-bevel edge, 15–17° angle
- Slip-resistant black TPE handle
- 208 mm blade, 90 mm high, 333 mm overall, 270 g
- Supplied in a gift box, 2-year warranty
Specifications
Technical details
| Series | Arny |
|---|---|
| Knife type | Cleaver |
| Purpose | Meat, Fish, Vegetables & fruits |
| Blade length | 208 mm |
| Total length | 333 mm |
| Blade height | 90 mm |
| Total width | 24 mm |
| Net weight | 270 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | TPE |
| Handle color | Black |
| Gift box | Yes |
| Dishwasher safe | No |
| Package dimensions | 35 × 11.5 × 2.4 cm |
| SKU | SNY-0041B |
| EAN | 4751029324016 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Arny Modern Cleaver 208 mm, Stonewash, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 208 mm long. The total length is 333 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Does it come in a gift box?
Yes, it comes in a gift box.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.