BLACK NOVEMBER −30%
Samura Arny Asian Chef's Knife 209 mm, Gray Handle
209 mm / SKU: SNY-0040G
€37,99
Regular price €37,99
Your price with BLACK NOVEMBER −30%
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VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 209 mm Asian chef's knife with a broad, square-tipped blade for meat, fish, vegetables and fruit. It has an AUS-8 stainless steel blade (58–59 HRC), a double-bevel edge and a grey TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 209 mmBlade 209 mm of 333 mm overall
The details
A closer look
The Samura Arny Asian chef's knife combines a broad, square-tipped 209 mm blade with a grey TPE handle. The blade is built for heavier work than a regular chef's knife can take on, yet it also suits finer jobs such as chopping, slicing and peeling. Use it for meat, fish, vegetables and fruit.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel and hardened to 58–59 HRC. AUS-8 is a corrosion-resistant stainless steel. At this hardness the edge handles daily chopping well, and it is straightforward to bring back to sharpness on a whetstone.
The double-bevel edge is ground on both sides, so it is simple to maintain. With a blade height of 92 mm, the broad blade also lets you scoop up chopped ingredients and move them off the board.
Handle and balance
The grey handle is made of TPE (thermoplastic elastomer), which is known for its slip resistance. It gives you a secure grip and sits firmly and comfortably in your palm, an important point when you work with a large, heavy-duty knife. The knife weighs 365 g net and is 333 mm long overall.
Best uses
- Chopping vegetables and fruit
- Slicing and portioning boneless meat
- Cutting and portioning fish
- Mincing and crushing ingredients
- Scooping chopped food with the broad blade
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. Clean it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not stay in the sink for long. Work on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and keep the knife in a brush block or knife holder where the blade does not touch metal items. Between sharpenings use a honing rod, and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Arny series
SAMURA designed the Arny series for cooks who need more versatility than traditional knife shapes provide, and next to this Asian chef's knife the series offers a modern cleaver with a curved cutting edge for slicing even the most tender meats. All Arny knives have TPE handles and are supplied in a gift box, and like every SAMURA knife they come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Broad, square-tipped 209 mm blade, 92 mm high
- Double-bevel edge, 15–17° factory bevel angle
- Grey TPE handle, 365 g net weight
- Supplied in a gift box, 2-year warranty
Specifications
Technical details
| Series | Arny |
|---|---|
| Knife type | Asian chef knife |
| Purpose | Meat, Fish, Vegetables & fruits |
| Blade length | 209 mm |
| Total length | 333 mm |
| Blade height | 92 mm |
| Total width | 24 mm |
| Net weight | 365 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | TPE |
| Handle color | Gray |
| Gift box | Yes |
| Dishwasher safe | No |
| Package dimensions | 35 × 11.5 × 2.4 cm |
| SKU | SNY-0040G |
| EAN | 4751029323941 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Arny Asian Chef's Knife 209 mm, Gray Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 209 mm long. The total length is 333 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Does it come in a gift box?
Yes, it comes in a gift box.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.