Samura Arny Asian Chef's Knife 209 mm, Blue Handle

Blade material: AUS-8 stainless steel
TPE handle

Best for: Meat · Fish · Vegetables & fruits

€37,99

VAT included

Out of stock

Only 0 left in stock

A tall, square-tipped 209 mm Asian chef's knife for meat, fish, vegetables and fruit. It has an AUS-8 stainless steel blade (58–59 HRC) and a blue TPE handle.

Read the full description See specifications

209 mmBlade length
58–59 HRCHardness
AUS-8 stainless steelSteel
Double-bevel edgeEdge type

Out of stock

In stock now from Arny

Samura Arny Asian Chef's Knife 209 mm, Gray Handle €37,99

Return within 14 days of purchase.

Warranty: 2 years

Specifications

Specifications of Samura Arny Asian Chef's Knife 209 mm, Blue Handle
Series	Arny
Knife type	Asian chef knife
Purpose	Meat, Fish, Vegetables & fruits
Blade length	209 mm
Total length	333 mm
Blade height	92 mm
Total width	24 mm
Net weight	365 g
Blade material	AUS-8 stainless steel
Hardness	58–59 HRC
Steel layers	1
Edge type	Double-bevel edge
Handle material	TPE
Handle color	Blue
Gift box	Yes
Dishwasher safe	No
Package dimensions	35 × 11.5 × 2.4 cm
Brand	SAMURA
SKU	SNY-0040T
EAN	4751029323965

Specifications: SAMURA product data

Total length333 mm
Net weight365 g
SeriesArny
Handle materialTPE

Description

The Samura Arny Asian chef's knife has a tall, square-tipped 209 mm blade, made to take on heavier chopping than a classic chef's knife can. It is also suited to finer slicing and chopping, so you can use it for meat, fish, vegetables and fruit. This version pairs an AUS-8 stainless steel blade with a blue TPE handle and comes in a gift box.

Blade and steel

The blade is made from AUS-8 stainless steel and hardened to 58–59 HRC. At this hardness, the edge holds up to everyday prep and can be restored on a whetstone when it starts to dull. Leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade.

The tall blade is 92 mm high, and its double-bevel edge is ground on both sides, which makes it straightforward to maintain on a whetstone.

Handle and balance

The handle is made of blue TPE (thermoplastic elastomer), a material that combines the qualities of plastic and rubber. It gives you a slip-resistant grip that sits firmly and comfortably in your palm, which matters when you take on heavier tasks. The knife weighs 365 g and measures 333 mm overall.

Best uses

Chopping and slicing vegetables and fruit
Slicing and portioning boneless meat
Cutting and portioning fish
Heavier chopping work on boneless ingredients

Care and sharpening

Before first use, rinse the knife with hot water and wipe it dry. After use, wash it by hand with non-abrasive materials and dry it; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Arny series

The Arny collection was designed for a versatility that traditional knife shapes do not offer, pairing this Asian chef's knife with a modern cleaver whose curved edge slices and shaves even tender meat. Both shapes come with TPE handles and AUS-8 blades, also available with a stonewash finish, and like all SAMURA knives they carry a 2-year warranty.