Samura Arny Asian Chef's Knife 209 mm, Stonewash, Black Handle
209 mm / SKU: SNY-0040B
€64,99
VAT included
The edge, in numbers
A 209 mm Asian chef's knife with a broad, square-tipped blade for meat, fish, vegetables and fruit. It has a stonewash AUS-8 stainless steel blade (58–59 HRC) and a black TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 209 mmBlade 209 mm of 333 mm overall
The details
A closer look
The Samura Arny Asian chef's knife has a broad, square-tipped 209 mm blade that copes with heavier work than a regular chef's knife. It still handles finer jobs such as chopping, slicing and peeling, and you can use it for meat, fish, vegetables and fruit. This version pairs a stonewash AUS-8 stainless steel blade with a black TPE handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. AUS-8 is a corrosion-resistant stainless steel. At this hardness the edge handles everyday chopping and is straightforward to restore on a whetstone.
The double-bevel edge is ground on both sides, which keeps maintenance simple. The blade is 92 mm high, so you can also use it to scoop chopped ingredients off the board. The stonewash finish of the blade is paired with the matching black handle.
Handle and balance
The black handle is made of TPE (thermoplastic elastomer), a material valued for its slip resistance. It improves your grip and sits firmly and comfortably in the palm, which matters with a large, heavy-duty knife. The knife weighs 365 g net and measures 333 mm overall.
Best uses
- Chopping vegetables and fruit
- Slicing and portioning boneless meat
- Cutting and portioning fish
- Mincing and crushing ingredients
- Scooping chopped food off the board with the broad blade
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Arny series
The Arny series was created for cooks who want more versatility than traditional knife shapes offer, and alongside this Asian chef's knife it includes a modern cleaver with a curved cutting edge for slicing even the most tender meats. Every Arny knife has a TPE handle and comes in a gift box, and like all SAMURA knives it carries a 2-year warranty.
Key features
- Stonewash AUS-8 stainless steel blade, 58–59 HRC
- Broad, square-tipped 209 mm blade, 92 mm high
- Double-bevel edge, 15–17° factory bevel angle
- Black TPE handle, 365 g net weight
- Supplied in a gift box, 2-year warranty
Specifications
Technical details
| Series | Arny |
|---|---|
| Knife type | Asian chef knife |
| Purpose | Meat, Fish, Vegetables & fruits |
| Blade length | 209 mm |
| Total length | 333 mm |
| Blade height | 92 mm |
| Total width | 24 mm |
| Net weight | 365 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Stonewash |
| Edge type | Double-bevel edge |
| Handle material | TPE |
| Handle color | Black |
| Gift box | Yes |
| Dishwasher safe | No |
| Package dimensions | 35 × 11.5 × 2.4 cm |
| SKU | SNY-0040B |
| EAN | 4751029323934 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Arny Asian Chef's Knife 209 mm, Stonewash, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 209 mm long. The total length is 333 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Does it come in a gift box?
Yes, it comes in a gift box.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.