Samura Harakiri Utility Knife 150 mm
150 mm / SKU: SHR-0023WO
€24,99
VAT included
The edge, in numbers
A light 150 mm utility knife for fruit, vegetables, bread, cheese and sausage, with a single-layer AUS-8 stainless steel blade (58–59 HRC) and a double-bevel edge.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 150 mmBlade 150 mm of 260 mm overall
The details
A closer look
The Samura Harakiri utility knife is a light, multi-purpose kitchen knife with a 150 mm blade. It is made for everyday cutting jobs: fruit and vegetables, bread, cheese and sausage. If you want one handy knife for quick daily prep, it is a practical choice.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This level of hardness suits home cooking well: the edge copes with daily use, and it is not difficult to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.
The double-bevel edge is ground on both sides of the blade, so it is simple to keep sharp with a honing rod and a whetstone. The blade is 30 mm high.
Handle and balance
This is a light knife: it weighs 51 g net and measures 260 mm overall, and it is easy and pleasant to handle.
Best uses
- Cutting and slicing vegetables
- Slicing and cutting fruit
- Slicing bread
- Slicing cheese
- Slicing sausage
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
The Harakiri series is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- 150 mm blade, 30 mm high, 260 mm overall
- Light: 51 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Utility knife |
| Purpose | Vegetables & fruits, Bread, Cheese, Sausage |
| Blade length | 150 mm |
| Total length | 260 mm |
| Blade height | 30 mm |
| Total width | 13 mm |
| Net weight | 51 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Dishwasher safe | No |
| Package dimensions | 34.7 × 11 × 2 cm |
| SKU | SHR-0023WO |
| EAN | 4751029320926 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
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| This knife | Suggested | |
|---|---|---|
| Blade length | 150 mm | 158 mm |
| Series | Harakiri | Golf Stonewash |
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BLACK NOVEMBER −30%
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| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Edge type | Double-bevel edge | Convex edge |
| Series | Harakiri | Damascus |
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What steel is the Samura Harakiri Utility Knife 150 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 150 mm long. The total length is 260 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.