BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC
BLACK NOVEMBER −30%
Samura Harakiri Butter Knife 96 mm, Black Handle
96 mm / SKU: SHR-0015B
€17,99
Regular price €17,99
Your price with BLACK NOVEMBER −30%
€12,60 You save €5,39
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A compact 96 mm butter knife for spreading butter and slicing cheese and sausage, with a single-layer AUS-8 stainless steel blade (58–59 HRC), a double-bevel edge and a black ABS plastic handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 96 mm
The details
A closer look
The Samura Harakiri butter knife is a compact table and kitchen knife with a 96 mm blade and a black handle. It is made for small everyday jobs: cutting and spreading butter, and slicing cheese and sausage. You can use it at the counter or bring it to the table.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel and hardened to 58–59 HRC. That is a practical hardness for everyday use: the edge holds up to regular cutting. AUS-8 is corrosion-resistant, provided you wash and dry the knife soon after use.
The 96 mm blade has a double-bevel edge, ground on both sides, which is straightforward to maintain on a whetstone.
Handle and balance
The handle is made of durable black ABS plastic. SAMURA designs the Harakiri range for ease of use, which suits quick jobs such as spreading butter or cutting a slice of cheese.
Best uses
- Cutting portions from a block of butter
- Spreading butter on bread and toast
- Slicing and portioning cheese
- Slicing sausage
- Making sandwiches with butter, cheese and sausage
Care and sharpening
Before the first use, rinse the knife with hot water and wipe it dry. Clean it by hand with non-abrasive materials, dry it straight away and do not leave it in the sink for a long time; a dishwasher is not recommended. Use it on wooden or plastic boards, never on glass, and store it in a brush block or knife holder where the blade does not touch metal items. Hone it on a rod between sharpenings and sharpen it on a whetstone at the original factory bevel angle of 15–17°.
About the Harakiri series
The Harakiri series is a sleek, modern range of SAMURA kitchen knives with AUS-8 steel blades in the classic European style, described by SAMURA as lightweight and corrosion-resistant. Like all SAMURA knives, this butter knife comes with a 2-year warranty.
Key features
- Single-layer AUS-8 stainless steel blade, 58–59 HRC
- 96 mm blade with a double-bevel edge, 15–17° factory angle
- Black ABS plastic handle
- Made for butter, cheese and sausage
- 2-year warranty
Specifications
Technical details
| Series | Harakiri |
|---|---|
| Knife type | Butter knife |
| Purpose | Cheese, Sausage, Butter |
| Blade length | 96 mm |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Dishwasher safe | No |
| SKU | SHR-0015B |
| EAN | 4751029323484 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
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What steel is the Samura Harakiri Butter Knife 96 mm, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 96 mm long.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.