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Samura Sultan Pro Pchak Knife 161 mm, Stonewash – whole knife, side view

Sultan Pro series

Samura Sultan Pro Pchak Knife 161 mm, Stonewash

161 mm / SKU: SUP-0086B

€23,99

Regular price €23,99

Your price with BLACK NOVEMBER −30%

€16,80 You save €7,19

The discount is applied automatically in the bag. No code needed. Valid until 30 November.

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In stock

Estimated EU delivery: 2–5 business days

An estimate. Destination, order processing and public holidays can change it.

The edge, in numbers

A versatile 161 mm pchak knife for meat, fish, vegetables and fruit, with a stonewash AUS-8 stainless steel blade (58–59 HRC), a convex edge and a black TPE handle with a no-slip grip.

Blade material
AUS-8
Hardness
58–59 HRC
Edge type
Convex edge
Blade length
161 mm
Blade 161 mm of 289 mm overall

The details

A closer look

The Samura Sultan Pro pchak knife brings the shape of the Central Asian pchak to a 161 mm blade with a stonewash finish. It is a versatile everyday knife for meat, fish, vegetables and fruit. The AUS-8 stainless steel blade has a convex edge, and the black handle is made of TPE.

Blade and steel

The blade is a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. That hardness suits daily cooking: the edge copes well with regular chopping and slicing, and when it starts to lose its bite, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel; wash and dry the knife soon after use and it stays in good condition.

This version has a stonewash finish, one of the two blade finishes in the Sultan Pro series alongside satin. The edge is honed with convex sharpening, which SAMURA uses across the Sultan Pro series for longer-lasting sharpness, higher durability and less drag. Less drag means the blade meets less resistance in the food, so your cuts stay smooth.

Handle and balance

The black TPE handle is fashioned after a sabre. It gives you a confident, no-slip grip for strong, true cuts, whether you are slicing vegetables or portioning meat. The knife weighs 165 g net and measures 289 mm overall.

Best uses

  • Slicing boneless meat into strips or cubes
  • Cutting and portioning fish
  • Chopping vegetables and dicing onions
  • Slicing and cutting fruit

Care and sharpening

Rinse the knife with hot water before its first use and wipe it dry. Always wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Use wooden or plastic boards, never glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Keep the edge in shape with a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Sultan Pro series

The Sultan Pro collection is inspired by the heritage of the Turkic pchak hunting knife and sets out to capture the soul of Central Asia. Its uniquely shaped, versatile knives combine convex-sharpened AUS-8 blades with sabre-inspired TPE handles, and like all SAMURA knives, they come with a 2-year warranty.

Key features

  • AUS-8 stainless steel blade, 58–59 HRC
  • Stonewash finish and convex edge
  • Black TPE handle, sabre-inspired with a no-slip grip
  • 161 mm blade, 289 mm overall, 165 g net weight
  • 2-year warranty

Specifications

Technical details

Specifications of Samura Sultan Pro Pchak Knife 161 mm, Stonewash
SeriesSultan Pro
Knife typePchak
PurposeMeat, Fish, Vegetables & fruits
Blade length161 mm
Total length289 mm
Blade height37 mm
Total width20 mm
Net weight165 g
Blade materialAUS-8 stainless steel
Hardness58–59 HRC
Steel layers1
Blade finishStonewash
Edge typeConvex edge
Handle materialTPE
Handle colorBlack
Dishwasher safeNo
Package dimensions35.6 × 7.8 × 3.2 cm
SKUSUP-0086B
EAN4751029323446

Specifications: SAMURA product data

Care & sharpening

Keep it sharp

  • Before first use, rinse with hot water and wipe dry.
  • Use only on wooden or plastic cutting boards, never on glass.
  • Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
  • Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
  • Do not leave knives in the sink for a long time.
  • Store in a brush block or knife holder so that the blade does not touch metal items.
  • Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
  • Never test sharpness with bare hands; use a piece of paper.

Care and keep

Care kit for this knife

Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.

Samura Combination Whetstone, #1000/#3000, 185 × 65 × 32 mm

Combination Whetstone, #1000/#3000, 185 × 65 × 32 mm

€49,99

Samura TPU Cutting Board, Red

TPU Cutting Board, Red

€21,99

Samura Road Block Magnetic Knife Holder

Road Block Magnetic Knife Holder

€75,99

More from Sultan Pro

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Samura Sultan Pro Pchak Knife 161 mm, Satin BLACK NOVEMBER −30%

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€19,99€14,00 with BLACK NOVEMBER

Samura Sultan Pro Slicer Pchak Long Knife 213 mm, Stonewash BLACK NOVEMBER −30%

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Questions

Questions and answers

Need help choosing? Write to us.

Contact us
What steel is the Samura Sultan Pro Pchak Knife 161 mm, Stonewash made of?

The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.

How long is the blade?

The blade is 161 mm long. The total length is 289 mm.

What kind of edge does it have?

Edge type: Convex edge.

How do I keep it sharp?

Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.

How fast is delivery, and can I return it?

Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.

Four reasons to choose SAMURA

  • Ultra-sharp from the first cut

    Japanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.

    Steel guide
  • Premium quality, fair price

    The steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.

    All series
  • Packaged to be given

    Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.

  • Build your own collection

    Every series offers matching knives for every task. Complete one series or combine your favourites across collections.