BLACK NOVEMBER −30%
Samura Butcher Contemporary Chef Knife 150 mm
150 mm / SKU: SBU-0084
€19,99
Regular price €19,99
Your price with BLACK NOVEMBER −30%
€14,00 You save €5,99
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
An everyday 150 mm chef knife for meat, fish, vegetables, fruit and bread. It has a hand-sharpened convex AUS-8 stainless steel blade (58–59 HRC) and a textured black TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Convex edge
- Blade length
- 150 mmBlade 150 mm of 280 mm overall
The details
A closer look
The Samura Butcher contemporary chef knife is an everyday all-rounder with a 150 mm blade. Use it for boneless meat, fish, vegetables, fruit and bread. It pairs a hand-sharpened AUS-8 stainless steel blade with a curved, textured black TPE handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. Hard steel like this keeps its edge for a long time, and when it starts to dull, you restore it on a whetstone.
Like every Butcher knife, it has a convex edge, sharpened by hand. SAMURA uses this convex technique for a durable, even edge that slices through fibres cleanly, without leaving rough edges.
Handle and balance
The curved handle is made of black TPE and has a textured, non-slip grip surface. The texture helps you keep a secure hold, even with wet hands, so you can make confident, quick cuts. The knife weighs 149 g and measures 280 mm overall.
Best uses
- Slicing and portioning boneless meat
- Cutting and portioning fish
- Chopping, slicing and dicing vegetables
- Cutting and slicing fruit
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Butcher series
The Butcher series is built around what butchers value most: comfort, safety and efficiency, and it suits old-school and modern cooks alike. Every knife combines a manually sharpened AUS-8 stainless steel blade with a curved TPE handle and a textured grip, and like all SAMURA knives, it comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Convex edge, sharpened by hand
- Curved black TPE handle with a textured, non-slip grip
- 150 mm blade, 280 mm overall, 149 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Butcher |
|---|---|
| Knife type | Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread |
| Blade length | 150 mm |
| Total length | 280 mm |
| Blade height | 45 mm |
| Total width | 20 mm |
| Net weight | 149 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Convex edge |
| Handle material | TPE |
| Handle color | Black |
| Dishwasher safe | No |
| SKU | SBU-0084 |
| EAN | 4751029323408 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.
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What steel is the Samura Butcher Contemporary Chef Knife 150 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 150 mm long. The total length is 280 mm.
What kind of edge does it have?
Edge type: Convex edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.