BLACK NOVEMBER −30%
Samura Bamboo Steak Knife 110 mm
110 mm / SKU: SBA-0031
€19,99
Regular price €19,99
Your price with BLACK NOVEMBER −30%
€14,00 You save €5,99
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A light 110 mm steak knife for steak and other meat as well as fish, with an AUS-8 stainless steel blade (58–59 HRC) and a hollow, bamboo-shaped steel handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 110 mmBlade 110 mm of 218 mm overall
The details
A closer look
The Samura Bamboo steak knife is made for meat and gives you a confident cut. Its 110 mm blade suits steak and other meat, and you can use it for fish too. The thin steel blade and the bamboo-shaped steel handle give the knife a light, all-metal build.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives you a practical balance: the edge holds up well to everyday cutting, and when it needs attention, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but the knife still needs washing and drying by hand, as described below.
The double-bevel edge is a plain V-edge, ground on both sides.
Handle and balance
The silver handle is made of stainless steel and shaped like a bamboo stalk, the signature of the series. It is hollow, and together with the thin blade this keeps the knife light: it weighs 55 g and measures 218 mm overall. The handle sits comfortably in your palm and gives you a secure grip.
Best uses
- Cutting steak
- Slicing boneless meat
- Cutting fish
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Bamboo series
The Bamboo series stands out for its full metal body: thin, elegant AUS-8 steel blades paired with ergonomic stainless steel handles shaped like a bamboo stem, across a wide range of knife types. Like all SAMURA knives, they come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Thin 110 mm blade with a double-bevel V-edge
- Hollow, bamboo-shaped stainless steel handle
- 218 mm overall, 55 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Bamboo |
|---|---|
| Knife type | Steak knife |
| Purpose | Meat, Fish, Steak |
| Blade length | 110 mm |
| Total length | 218 mm |
| Blade height | 24 mm |
| Total width | 18 mm |
| Net weight | 55 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Dishwasher safe | No |
| Package dimensions | 27 × 5 × 2.5 cm |
| SKU | SBA-0031 |
| EAN | 4751029320063 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Bamboo Steak Knife 110 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 110 mm long. The total length is 218 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.