BLACK NOVEMBER −30%
Samura Bamboo Soft Cheese Knife 135 mm
135 mm / SKU: SBA-0022
€26,99
Regular price €26,99
Your price with BLACK NOVEMBER −30%
€18,90 You save €8,09
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A light 135 mm knife for cutting and serving cheese, with large openings in the blade and a forked tip. It has an AUS-8 stainless steel blade (58–59 HRC) and a bamboo-shaped stainless steel handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 135 mmBlade 135 mm of 248 mm overall
The details
A closer look
The Samura Bamboo soft cheese knife is made for cutting and serving cheese. Its 135 mm blade has large openings and a forked tip, a geometry designed for working with cheese of any kind. Like the rest of the series, it has a full metal build with a stainless steel handle shaped like a bamboo stem.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This gives you a practical balance: the edge holds up well to everyday use, and when it needs attention, it is straightforward to restore on a whetstone.
Between the large openings, only thin strips of steel touch the cheese, so soft cheese is less likely to stick to the blade. The forked tip makes it easy to share out portions of cheese. The double-bevel edge is ground on both sides, which keeps resharpening simple.
Handle and balance
The silver handle is made of stainless steel and shaped like a bamboo stem, the signature of the series. It is ergonomic and comfortable to hold. The knife weighs just 53 g and measures 248 mm overall, so it feels light in your hand at the cheese board.
Best uses
- Cutting soft cheese
- Working with cheese of any kind
- Sharing out portions of cheese with the forked tip
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Bamboo series
The Bamboo series covers an array of knife types, all with a full metal body and a stainless steel handle shaped like a bamboo stem; their thin, elegant AUS-8 blades and ergonomic handles keep them light. Like all SAMURA knives, they come with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- 135 mm blade with large openings and a forked tip
- Double-bevel edge, ground on both sides
- Bamboo-shaped stainless steel handle; 248 mm overall, 53 g
- 2-year warranty
Specifications
Technical details
| Series | Bamboo |
|---|---|
| Knife type | Cheese knife |
| Purpose | Cheese |
| Blade length | 135 mm |
| Total length | 248 mm |
| Blade height | 32 mm |
| Total width | 18 mm |
| Net weight | 53 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | Stainless steel |
| Handle color | Silver |
| Dishwasher safe | No |
| Package dimensions | 33 × 6.5 × 2.8 cm |
| SKU | SBA-0022 |
| EAN | 4751029321688 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Bamboo Soft Cheese Knife 135 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 135 mm long. The total length is 248 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.