Samura Arny Modern Cleaver 208 mm, Gray Handle
208 mm / SKU: SNY-0041G
€37,99
VAT included
The edge, in numbers
A modern cleaver with a curved cutting edge for slicing meat, fish, vegetables and fruit. It pairs a 208 mm AUS-8 stainless steel blade (58–59 HRC) with a grey TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 208 mmBlade 208 mm of 333 mm overall
The details
A closer look
The Samura Arny modern cleaver has a broad 208 mm blade with a curved cutting edge. It slices and shaves even the most tender meats, and you can also use it for fish, vegetables and fruit. Its AUS-8 stainless steel blade is paired with a grey TPE handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives you a practical balance: the edge holds up well to everyday prep, and when it needs attention, it is straightforward to restore on a whetstone.
The curved cutting edge is shaped for slicing and shaving, and the broad blade lets you scoop chopped food straight from the board. It is a double-bevel edge, ground on both sides, with an original factory bevel angle of 15–17°, so a honing rod and a whetstone keep it in shape.
Handle and balance
The handle is made of grey TPE (thermoplastic elastomer), a material valued for its slip resistance and secure grip. It sits firmly and comfortably in your palm, which matters when you work with a cleaver. The knife weighs 270 g and measures 333 mm overall.
Best uses
- Slicing and shaving meat, even the most tender cuts
- Cutting and portioning fish
- Chopping and mincing vegetables
- Slicing fruit
- Scooping chopped ingredients from the board
Care and sharpening
Before first use, rinse the cleaver with hot water; from then on, wash it by hand with non-abrasive materials and always wipe it dry. A dishwasher is not recommended, and do not leave the cleaver in the sink for long. Cut on wooden or plastic boards, never on glass, take care with food that contains bones, and use a double-sided saw knife with a serrated blade for frozen food. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the cleaver in a brush block or knife holder where the blade does not touch metal items.
About the Arny series
The Arny series was designed for cooks who want more versatility than traditional knife shapes offer, and alongside this modern cleaver it includes a chopping knife in the style of an Asian chef's knife. Arny knives come with TPE handles in several colours; each one is supplied in a gift box and, like all SAMURA knives, carries a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Curved double-bevel edge, 15–17° factory bevel angle
- Grey TPE handle for a firm, slip-resistant grip
- 208 mm blade, 333 mm overall, 270 g net weight
- Supplied in a gift box, 2-year warranty
Specifications
Technical details
| Series | Arny |
|---|---|
| Knife type | Cleaver |
| Purpose | Meat, Fish, Vegetables & fruits |
| Blade length | 208 mm |
| Total length | 333 mm |
| Blade height | 90 mm |
| Total width | 24 mm |
| Net weight | 270 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | TPE |
| Handle color | Gray |
| Gift box | Yes |
| Dishwasher safe | No |
| Package dimensions | 35 × 11.5 × 2.4 cm |
| SKU | SNY-0041G |
| EAN | 4751029324023 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
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What steel is the Samura Arny Modern Cleaver 208 mm, Gray Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 208 mm long. The total length is 333 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Does it come in a gift box?
Yes, it comes in a gift box.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.