Samura Mo-V Tomato Knife 120 mm
120 mm / SKU: SM-0071
€30,99
VAT included
The edge, in numbers
A 120 mm tomato knife with a narrow serrated blade for tomatoes, oranges and lemons, made from single-layer AUS-8 stainless steel (58–59 HRC) with a black G-10 handle and a stainless steel bolster.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Serrated edge
- Blade length
- 120 mmBlade 120 mm of 238 mm overall
The details
A closer look
The Samura Mo-V tomato knife has a narrow 120 mm blade with a serrated edge, made for tomatoes and other produce with a firm skin and a soft, juicy inside. Its serrations catch on the skin, so you can cut with a light sawing motion instead of pressing down on the soft flesh. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives the edge good staying power in everyday use. AUS-8 is a corrosion-resistant stainless steel; still, wash and dry the knife soon after cutting juicy produce to keep it in good condition.
The serrated edge grips a firm or slippery skin instead of sliding over it, which helps tomatoes keep their shape as you slice them. The blade is 120 mm long and 22 mm high.
Handle and balance
The black G-10 handle is ergonomic and moisture-resistant, and G-10 is a heat- and wear-resistant material. It is paired with a stainless steel bolster. The one-piece blade, fused with the bolster, runs through the full length of the handle, which makes the knife reliable and durable. The knife measures 238 mm overall.
Best uses
- Slicing tomatoes into rounds and wedges
- Cutting oranges and lemons
- Cutting other fruit and vegetables with a firm skin and a soft, juicy core
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items; when the edge needs attention, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V series
The Mo-V collection pairs single-layer AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster in a contemporary design. SAMURA makes Mo-V knives for a wide range of cooks, from home cooking enthusiasts to kitchen professionals, and like all SAMURA knives, this tomato knife comes with a 2-year warranty.
Key features
- Single-layer AUS-8 stainless steel blade, 58–59 HRC
- Serrated edge for tomatoes and soft, juicy produce
- Black G-10 handle with stainless steel bolster
- 120 mm blade, 238 mm overall
- 2-year warranty
Specifications
Technical details
| Series | Mo-V |
|---|---|
| Knife type | Tomato knife |
| Purpose | Tomatoes |
| Blade length | 120 mm |
| Total length | 238 mm |
| Blade height | 22 mm |
| Total width | 18 mm |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Serrated edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 32.4 × 7.3 × 2.7 cm |
| SKU | SM-0071 |
| EAN | 4751029321114 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
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What steel is the Samura Mo-V Tomato Knife 120 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 120 mm long. The total length is 238 mm.
What kind of edge does it have?
Edge type: Serrated edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Serrated edges are not sharpened on flat whetstones, so this kit is a TPU cutting board and a brush block for storage.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.







