BLACK NOVEMBER −30%
Samura Mo-V Nakiri Knife 167 mm
167 mm / SKU: SM-0043
€54,99
Regular price €54,99
Your price with BLACK NOVEMBER −30%
€38,50 You save €16,49
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 167 mm Japanese-style nakiri for chopping, slicing and dicing vegetables and fruit, with a single-layer AUS-8 stainless steel blade (58–59 HRC) and a black G-10 handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 167 mmBlade 167 mm of 302 mm overall
The details
A closer look
The Samura Mo-V nakiri knife is a Japanese-style vegetable knife with a 167 mm blade. It is made for the everyday work of preparing vegetables and fruit: chopping, slicing and dicing. Its single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness gives you a practical balance: the edge holds up well to daily vegetable prep, and when it needs attention, it is straightforward to restore on a whetstone. As a stainless steel, AUS-8 is corrosion-resistant, but you should still wash and dry the knife soon after use.
The double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone.
Handle and balance
The ergonomic, moisture-resistant handle is made of black G-10. A stainless steel bolster sits between the handle and the blade. The knife measures 302 mm overall.
Best uses
- Chopping vegetables
- Slicing vegetables into rounds and strips
- Dicing onions
- Slicing and cutting fruit
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for chopping meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V series
Every knife in the Mo-V collection pairs a single layer of AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design made for home cooks and kitchen professionals alike. Like all SAMURA knives, this nakiri comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- Double-bevel edge, 15–17° factory bevel angle
- Black G-10 handle with stainless steel bolster
- 167 mm blade, 302 mm overall
- 2-year warranty
Specifications
Technical details
| Series | Mo-V |
|---|---|
| Knife type | Nakiri knife |
| Purpose | Vegetables & fruits |
| Blade length | 167 mm |
| Total length | 302 mm |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Dishwasher safe | No |
| Package dimensions | 39.1 × 8.4 × 3.1 cm |
| SKU | SM-0043 |
| EAN | 4751029323477 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Cheaper · −€18,20
BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 167 mm
Golf Stonewash Nakiri Knife 167 mm
| This knife | Suggested | |
|---|---|---|
| Handle material | G-10 | Polypropylene with TPR soft-touch |
| Series | Mo-V | Golf Stonewash |
Better · +€32,90
BLACK NOVEMBER −30%
VG-10 Damascus · 59–61 HRC · 173 mm
Meteora Nakiri Knife 173 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | VG-10 Damascus steel |
| Hardness | 58–59 HRC | 59–61 HRC |
| Blade length | 167 mm | 173 mm |
| Handle material | G-10 | Stainless steel |
| Edge type | Double-bevel edge | Convex edge |
| Series | Mo-V | Meteora |
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What steel is the Samura Mo-V Nakiri Knife 167 mm made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 167 mm long. The total length is 302 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.