BLACK NOVEMBER −30%
Samura Kaiju Utility Knife 150 mm, with Bolster
150 mm / SKU: SKJ-0023B
€34,99
Regular price €34,99
Your price with BLACK NOVEMBER −30%
€24,50 You save €10,49
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A 150 mm utility knife for smaller everyday jobs: vegetables, fruit, cheese, sausage and bread. It has a hammered AUS-8 stainless steel blade (58–59 HRC), a bolster and a Pakka wood handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
- Blade length
- 150 mmBlade 150 mm of 259 mm overall
The details
A closer look
The Samura Kaiju utility knife has a 150 mm blade and a bolster. You can use it for the smaller jobs of everyday prep: vegetables and fruit, cheese, sausage and bread. Its hammered AUS-8 stainless steel blade is paired with a Pakka wood handle.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness is a practical balance: the edge holds up well to everyday prep, and when it needs attention, it is straightforward to restore on a whetstone.
The hammered finish carries the lunar pattern of the Kaiju series, and its tiny craters help food come away from the blade as you slice. The polished double-bevel edge is ground on both sides, with an original factory bevel angle of 15–17°.
Handle and balance
The handle is made of Pakka wood with classic geometry. The dense wood resists moisture as well as odours. A bolster sits where the blade meets the handle. The knife weighs 86 g net and measures 259 mm overall.
Best uses
- Slicing and cutting vegetables
- Cutting fruit
- Slicing cheese
- Slicing sausage
- Cutting bread
Care and sharpening
Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for a long time; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided serrated saw knife for frozen food. Store it in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Kaiju series
The Kaiju series takes its name from the giant monsters of Japanese myth and pairs hammered, lunar-pattern blades with Pakka wood handles, in two lines with and without a bolster; this utility knife belongs to the bolster line. Like all SAMURA knives, it comes with a 2-year warranty.
Key features
- Hammered AUS-8 stainless steel blade, 58–59 HRC
- Polished double-bevel edge, 15–17° factory bevel angle
- Pakka wood handle with bolster
- 150 mm blade, 259 mm overall, 86 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Kaiju |
|---|---|
| Knife type | Utility knife |
| Purpose | Vegetables & fruits, Bread, Cheese, Sausage |
| Blade length | 150 mm |
| Total length | 259 mm |
| Blade height | 31 mm |
| Total width | 14 mm |
| Net weight | 86 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Hammered |
| Edge type | Double-bevel edge |
| Handle material | Pakka wood |
| Dishwasher safe | No |
| Package dimensions | 32.3 × 7.3 × 2.8 cm |
| SKU | SKJ-0023B |
| EAN | 4751029323583 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Care kit for this knife
Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
Compare before you choose
A step up, or a step down
Better · +€18,90
BLACK NOVEMBER −30%
Damascus · 60–61 HRC · 150 mm
Damascus Utility Knife 150 mm
| This knife | Suggested | |
|---|---|---|
| Blade material | AUS-8 stainless steel | Damascus steel |
| Hardness | 58–59 HRC | 60–61 HRC |
| Handle material | Pakka wood | G-10 |
| Edge type | Double-bevel edge | Convex edge |
| Series | Kaiju | Damascus |
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What steel is the Samura Kaiju Utility Knife 150 mm, with Bolster made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 150 mm long. The total length is 259 mm.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.