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Shadow series

Samura Shadow Utility Knife 150 mm

150 mm / SKU: SH-0023

€19,99

Regular price €19,99

Your price with BLACK NOVEMBER −30%

€14,00 You save €5,99

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VAT included

In stock

Estimated EU delivery: 2–5 business days

An estimate. Destination, order processing and public holidays can change it.

The edge, in numbers

A 150 mm utility knife for fruit, vegetables, cheese, sausage and bread, with a black non-stick coated AUS-8 stainless steel blade (58–59 HRC) and a black ABS plastic handle.

Blade material
AUS-8
Hardness
58–59 HRC
Edge type
Double-bevel edge
Blade length
150 mm
Blade 150 mm of 260 mm overall

The details

A closer look

The Samura Shadow utility knife is an everyday all-rounder with a 150 mm blade. It lets you chop and slice with a single knife, whether you are preparing fruit and vegetables, cutting cheese and sausage or slicing bread. The black-coated blade and black handle give it the sleek black-on-black look of the Shadow series.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. That hardness strikes a practical balance for daily prep: the edge holds up well, and when it needs attention, it is straightforward to restore on a whetstone.

A black non-stick coating covers the blade. It helps keep food from sticking as you slice and gives the knife its dark finish. The double-bevel edge is ground on both sides, so resharpening stays simple. The blade is 150 mm long and 30 mm high.

Handle and balance

The handle is made of black ABS plastic, a durable material that is comfortable to hold. At 55 g, the knife is light in the hand, and it measures 260 mm overall.

Best uses

  • Chopping and slicing vegetables
  • Cutting and slicing fruit
  • Slicing cheese
  • Slicing sausage
  • Cutting bread

Care and sharpening

Before first use, rinse the knife with hot water and wipe it dry. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Shadow series

The Shadow series is built on a sleek black-on-black design, pairing a black non-stick coating on AUS-8 blades with durable, comfortable ABS plastic handles. It covers the most popular kitchen knife types, and like all SAMURA knives, this utility knife comes with a 2-year warranty.

Key features

  • AUS-8 stainless steel blade, 58–59 HRC
  • Black non-stick coating, double-bevel edge
  • Black ABS plastic handle
  • 150 mm blade, 260 mm overall, 55 g net weight
  • 2-year warranty

Specifications

Technical details

Specifications of Samura Shadow Utility Knife 150 mm
SeriesShadow
Knife typeUtility knife
PurposeVegetables & fruits, Bread, Cheese, Sausage
Blade length150 mm
Total length260 mm
Blade height30 mm
Total width13 mm
Net weight55 g
Blade materialAUS-8 stainless steel
Hardness58–59 HRC
Steel layers1
Blade finishBlack non-stick coating
Edge typeDouble-bevel edge
Handle materialABS plastic
Handle colorBlack
Dishwasher safeNo
Package dimensions32 × 6.8 × 2.5 cm
SKUSH-0023
EAN4751029320575

Specifications: SAMURA product data

Care & sharpening

Keep it sharp

  • Before first use, rinse with hot water and wipe dry.
  • Use only on wooden or plastic cutting boards, never on glass.
  • Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
  • Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
  • Do not leave knives in the sink for a long time.
  • Store in a brush block or knife holder so that the blade does not touch metal items.
  • Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
  • Never test sharpness with bare hands; use a piece of paper.

Care and keep

Care kit for this knife

Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.

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Questions

Questions and answers

Need help choosing? Write to us.

Contact us
What steel is the Samura Shadow Utility Knife 150 mm made of?

The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.

How long is the blade?

The blade is 150 mm long. The total length is 260 mm.

What kind of edge does it have?

Edge type: Double-bevel edge.

How do I keep it sharp?

Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel: a #1000/#3000 whetstone to restore and refine the edge, an angle holder to keep the angle steady, a TPU cutting board and a magnetic holder.

How fast is delivery, and can I return it?

Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.

Four reasons to choose SAMURA

  • Ultra-sharp from the first cut

    Japanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.

    Steel guide
  • Premium quality, fair price

    The steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.

    All series
  • Packaged to be given

    Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.

  • Build your own collection

    Every series offers matching knives for every task. Complete one series or combine your favourites across collections.