BLACK NOVEMBER −30%
Zirconia ceramic · 125 mm
Samura Inca Knife Set, 3 pcs, White Blade
SKU: SIN-0220W
€75,99
VAT included
The edge, in numbers
Three ceramic knives for everyday slicing: a 155 mm utility knife, a 165 mm nakiri and a 187 mm chef's knife. All have white zirconia ceramic blades and TPR soft-touch ABS plastic handles.
- Blade material
- Zirconia ceramic
- Edge type
- Double-bevel edge
The details
A closer look
The Samura Inca knife set brings together three ceramic knives for everyday slicing and cutting: a 155 mm utility knife, a 165 mm nakiri and a 187 mm chef's knife. Each has its own job, from fruit and soft cheese to vegetables, boneless meat and fish fillets. All three have white zirconia ceramic blades and ABS plastic handles with a TPR soft-touch coating.
Blades and material
The blades are made of white zirconia ceramic, which SAMURA describes as resistant to oxidation. Ceramic asks for a different routine from steel: it is meant for slicing and cutting rather than chopping, and it can chip or split if it is dropped on a hard surface.
Each knife has a double-bevel edge: a standard V-edge, ground on both sides of the blade.
Handle and balance
All three handles are made of ABS plastic with a TPR soft-touch coating. SAMURA describes Inca knives as soft to hold and very light, with coated handles that give you a confident grip. Together, the three knives weigh 341 g net.
Best uses
- Cutting fruit and vegetables with the utility knife
- Slicing cheese and sausage with the utility knife, except hard cheese, summer sausage and dry salami
- Slicing and dicing vegetables with the nakiri
- Slicing and portioning boneless meat and fish fillets with the chef's knife
- Slicing bread with the chef's knife or the utility knife
What's in the set
- Utility knife 155 mm
- Nakiri knife 165 mm
- Chef's knife 187 mm
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use, then wash them by hand with non-abrasive materials and dry them; a dishwasher is not recommended, and they should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, do not chop with them, and do not cut frozen food, food with bones, pineapples, hard cheese, summer sausage or dry salami. Handle them with care, because dropping a ceramic knife on a hard surface such as tiles or marble may chip or split the blade; minor chipping of the edge during the first months is normal and does not affect cutting. Store them in a brush block or knife holder where the blades do not touch metal items, and never test sharpness with bare hands; use a piece of paper.
About the Inca series
The Nazca-inspired Inca collection is SAMURA's tribute to the ancient peoples of Central and South America, with zirconia ceramic blades and TPR-coated ABS plastic handles. Like all SAMURA knives, the knives in this set come with a 2-year warranty.
Key features
- Utility knife 155 mm, nakiri 165 mm, chef's knife 187 mm
- White zirconia ceramic blades with double-bevel edges
- ABS plastic handles with TPR soft-touch coating
- 341 g net weight for all three knives
- 2-year warranty
Specifications
Technical details
| Series | Inca |
|---|---|
| Knife type | Utility knife, Nakiri knife, Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Cheese, Sausage |
| Net weight | 341 g |
| Blade material | Zirconia ceramic |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic with TPR soft-touch |
| Number of pieces | 3 |
| Dishwasher safe | No |
| SKU | SIN-0220W |
| EAN | 4751029323323 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Do not use ceramic knives for chopping and do not cut frozen food, food with bones, pineapples, hard cheese, summer sausage or dry salami.
- Handle with care: dropping a ceramic knife on a hard surface (tiles, marble) may chip or split the blade. Minor chipping of the edge during the first months is normal and does not affect cutting.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Never test sharpness with bare hands; use a piece of paper.
Sold out
In stock now: Ceramic knives
BLACK NOVEMBER −30%
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What steel is the Samura Inca Knife Set, 3 pcs, White Blade made of?
The blade is made of Zirconia ceramic.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.