BLACK NOVEMBER −30%
Samura Hannibal Steak Knife and Fork Set, 8 pcs
SKU: SHN-0280
€101,99
Regular price €101,99
Your price with BLACK NOVEMBER −30%
€71,40 You save €30,59
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A steak set for four people: four 130 mm steak knives and four 205 mm forks. The knives have partially serrated AUS-8 stainless steel blades (58–59 HRC), and every piece has a white ABS plastic handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Partially serrated edge
The details
A closer look
The Samura Hannibal steak knife and fork set lays the table for four people: four 130 mm steak knives and four 205 mm forks with matching white handles. It is made for steak dinners, and the knives also suit other meat and fish dishes.
Blade and steel
The steak knives have blades made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness keeps the edges in good shape through regular use at the table. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knives soon after the meal.
Each knife has a partially serrated edge: part of the edge is serrated and part of it is plain. The Hannibal series is fashioned for steaks, and SAMURA highlights this edge for its cutting performance. According to SAMURA, the smooth, elegant slopes give the set an original look.
Handle and balance
All eight pieces have white ABS plastic handles with a pearlescent look that SAMURA describes as pairing nicely with any china. Because the forks match the knives, each place setting looks consistent on the table. The whole set weighs 470 g net.
Best uses
- Cutting steak at the table
- Cutting other meat dishes
- Cutting fish dishes
- Setting the table for a steak dinner for four
What's in the set
- 4 × steak knife 130 mm
- 4 × fork 205 mm
Care and sharpening
Rinse the knives and forks with hot water and wipe them dry before first use. Wash every piece by hand with non-abrasive materials and dry it after the meal; a dishwasher is not recommended, and the pieces should not be left in the sink for long. Use the knives on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Hannibal series
The Hannibal collection is SAMURA's 4-person steak set, with partially serrated cutting edges, pearlescent handles and matching forks. Like all SAMURA knives, the set comes with a 2-year warranty.
Key features
- 8 pieces: 4 × steak knife 130 mm, 4 × fork 205 mm
- AUS-8 stainless steel blades, 58–59 HRC
- Partially serrated edges on all four knives
- White pearlescent ABS plastic handles on every piece
- 2-year warranty
Specifications
Technical details
| Series | Hannibal |
|---|---|
| Knife type | Steak knife |
| Purpose | Meat, Fish, Steak |
| Net weight | 470 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Partially serrated edge |
| Handle material | ABS plastic |
| Handle color | White |
| Number of pieces | 8 |
| Dishwasher safe | No |
| Package dimensions | 30.4 × 17.1 × 7.3 cm |
| SKU | SHN-0280 |
| EAN | 4751029327048 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Goes well with
What steel is the Samura Hannibal Steak Knife and Fork Set, 8 pcs made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
What kind of edge does it have?
Edge type: Partially serrated edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.