Hannibal
Specifications
| Series | Hannibal |
|---|---|
| Knife type | Steak knife |
| Purpose | Meat, Fish, Steak |
| Net weight | 470 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Partially serrated edge |
| Handle material | ABS plastic |
| Handle color | White |
| Number of pieces | 8 |
| Dishwasher safe | No |
| Package dimensions | 30.4 × 17.1 × 7.3 cm |
| Brand | SAMURA |
| SKU | SHN-0280 |
| EAN | 4751029327048 |
Specifications: SAMURA product data
- Net weight470 g
- SeriesHannibal
- Handle materialABS plastic
Description
The Samura Hannibal steak knife and fork set lays the table for four people: four 130 mm steak knives and four 205 mm forks with matching white handles. It is made for steak dinners, and the knives also suit other meat and fish dishes.
Blade and steel
The steak knives have blades made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness keeps the edges in good shape through regular use at the table. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knives soon after the meal.
Each knife has a partially serrated edge: part of the edge is serrated and part of it is plain. The Hannibal series is fashioned for steaks, and SAMURA highlights this edge for its cutting performance. According to SAMURA, the smooth, elegant slopes give the set an original look.
Handle and balance
All eight pieces have white ABS plastic handles with a pearlescent look that SAMURA describes as pairing nicely with any china. Because the forks match the knives, each place setting looks consistent on the table. The whole set weighs 470 g net.
Best uses
- Cutting steak at the table
- Cutting other meat dishes
- Cutting fish dishes
- Setting the table for a steak dinner for four
What's in the set
- 4 × steak knife 130 mm
- 4 × fork 205 mm
Care and sharpening
Rinse the knives and forks with hot water and wipe them dry before first use. Wash every piece by hand with non-abrasive materials and dry it after the meal; a dishwasher is not recommended, and the pieces should not be left in the sink for long. Use the knives on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Hannibal series
The Hannibal collection is SAMURA's 4-person steak set, with partially serrated cutting edges, pearlescent handles and matching forks. Like all SAMURA knives, the set comes with a 2-year warranty.
Why choose Samura?
- Precision-engineered performanceSharp, consistent cutting experience
- Premium materials & craftsmanshipCorrosion-resistant steel
- Perfect balance and controlComfortable ergonomic handling
- Built for long-term durabilitySuitable for everyday and professional use
Key features
- 8 pieces: 4 × steak knife 130 mm, 4 × fork 205 mm
- AUS-8 stainless steel blades, 58–59 HRC
- Partially serrated edges on all four knives
- White pearlescent ABS plastic handles on every piece
- 2-year warranty
Delivery & returns
- Return within 14 days of purchase.
- Warranty: 2 years
Samura Hannibal Steak Knife and Fork Set, 8 pcs
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