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Blacksmith series

Samura Blacksmith Utility Knife 162 mm

162 mm / SKU: SBL-0023

€79,99

Regular price €79,99

Your price with BLACK NOVEMBER −30%

€56,00 You save €23,99

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In stock

Estimated EU delivery: 2–5 business days

An estimate. Destination, order processing and public holidays can change it.

The edge, in numbers

A medium-sized utility knife for precise work on fruit, vegetables, cheese and sausage, and for cutting bread. Its 162 mm hammered AUS-8 stainless steel blade (58–59 HRC) has a convex edge.

Blade material
AUS-8
Hardness
58–59 HRC
Edge type
Convex edge
Blade length
162 mm
Blade 162 mm of 305 mm overall

The details

A closer look

The Samura Blacksmith utility knife is a medium-sized knife with a 162 mm blade for precise, finer cutting work. You can use it to slice and chop smaller foods such as fruit, vegetables, herbs, cheese and sausage, and to cut bread. The hammered AUS-8 stainless steel blade is fitted with a black Micarta handle, and the knife comes in a gift box.

Blade and steel

The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. That is a practical hardness for daily cooking: the edge holds up well to regular use and is straightforward to restore on a whetstone when it needs it. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.

Blacksmith knives are made in line with traditional forging technology and go through extensive manual processing. The hammered finish gives each blade its own hammering pattern, and the edge is sharpened by hand on a whetstone to a convex profile, in which the sides of the blade curve gently into the cutting edge. The blade is 42 mm high.

Handle and balance

The durable black Micarta handle has a classic oval shape that gives you a confident grip and stays comfortable through long prep sessions. A stainless steel bolster joins the blade to the handle. The knife weighs 174 g and measures 305 mm overall.

Best uses

  • Slicing and chopping fruit and vegetables
  • Fine cutting work on herbs and smaller ingredients
  • Slicing cheese
  • Slicing sausage
  • Cutting bread

Care and sharpening

Rinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.

About the Blacksmith series

The Blacksmith series pays homage to traditional forging: hand-made knives, each with its own hammering pattern, fitted with oval Micarta handles. Each knife comes wrapped in a decorative chef-roll inside a gift box, and like all SAMURA knives, it carries a 2-year warranty.

Key features

  • Hammered AUS-8 stainless steel blade, 58–59 HRC
  • Hand-sharpened convex edge, 15–17° factory bevel angle
  • Black oval Micarta handle with stainless steel bolster
  • 162 mm blade, 305 mm overall, 174 g net weight
  • Wrapped in a chef-roll and supplied in a gift box

Specifications

Technical details

Specifications of Samura Blacksmith Utility Knife 162 mm
SeriesBlacksmith
Knife typeUtility knife
PurposeVegetables & fruits, Bread, Cheese, Sausage
Blade length162 mm
Total length305 mm
Blade height42 mm
Total width24 mm
Net weight174 g
Blade materialAUS-8 stainless steel
Hardness58–59 HRC
Steel layers1
Blade finishHammered
Edge typeConvex edge
Handle materialMicarta
Handle colorBlack
BolsterStainless steel
Gift boxYes
Dishwasher safeNo
Package dimensions35.8 × 7.5 × 3.3 cm
SKUSBL-0023
EAN4751029321992

Specifications: SAMURA product data

Care & sharpening

Keep it sharp

  • Before first use, rinse with hot water and wipe dry.
  • Use only on wooden or plastic cutting boards, never on glass.
  • Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
  • Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
  • Do not leave knives in the sink for a long time.
  • Store in a brush block or knife holder so that the blade does not touch metal items.
  • Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
  • Never test sharpness with bare hands; use a piece of paper.

Care and keep

Care kit for this knife

Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.

Samura Combination Whetstone, #1000/#3000, 185 × 65 × 32 mm – main view

Combination Whetstone, #1000/#3000, 185 × 65 × 32 mm

€49,99

Samura TPU Cutting Board, Red – main view

TPU Cutting Board, Red

€21,99

Samura Road Block Magnetic Knife Holder – main view

Road Block Magnetic Knife Holder

€75,99

Compare before you choose

A step up, or a step down

Cheaper · −€30,10

Samura Mo-V Stonewash Utility Knife 150 mm – main view BLACK NOVEMBER −30%

AUS-8 · 58–59 HRC · 150 mm

Mo-V Stonewash Utility Knife 150 mm

€36,99€25,90 with BLACK NOVEMBER

Samura Blacksmith Utility Knife 162 mm compared with Samura Mo-V Stonewash Utility Knife 150 mm
This knifeSuggested
Blade length162 mm150 mm
Handle materialMicartaG-10
Blade finishHammeredStonewash
Edge typeConvex edgeDouble-bevel edge
SeriesBlacksmithMo-V Stonewash

Better · +€11,90

Samura Meteora Utility Knife 174 mm – main view BLACK NOVEMBER −30%

VG-10 Damascus · 59–61 HRC · 174 mm

Meteora Utility Knife 174 mm

€96,99€67,90 with BLACK NOVEMBER

Samura Blacksmith Utility Knife 162 mm compared with Samura Meteora Utility Knife 174 mm
This knifeSuggested
Blade materialAUS-8 stainless steelVG-10 Damascus steel
Hardness58–59 HRC59–61 HRC
Blade length162 mm174 mm
Handle materialMicartaStainless steel
SeriesBlacksmithMeteora

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Questions

Questions and answers

Need help choosing? Write to us.

Contact us
What steel is the Samura Blacksmith Utility Knife 162 mm made of?

The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.

How long is the blade?

The blade is 162 mm long. The total length is 305 mm.

What kind of edge does it have?

Edge type: Convex edge.

How do I keep it sharp?

Wash it by hand, dry it straight away and cut on a wooden or plastic board. Chosen for AUS-8 steel with a convex edge: a #1000/#3000 whetstone, a TPU cutting board and a magnetic holder.

Does it come in a gift box?

Yes, it comes in a gift box.

How fast is delivery, and can I return it?

Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.

Four reasons to choose SAMURA

  • Ultra-sharp from the first cut

    Japanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.

    Steel guide
  • Premium quality, fair price

    The steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.

    All series
  • Packaged to be given

    Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.

  • Build your own collection

    Every series offers matching knives for every task. Complete one series or combine your favourites across collections.