BLACK NOVEMBER −30%
Samura Shadow Knife Set, 2 pcs
SKU: SH-0210
€48,99
Regular price €48,99
Your price with BLACK NOVEMBER −30%
€34,30 You save €14,69
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
Two everyday knives in the black-on-black Shadow style: a 120 mm utility knife and a 208 mm chef's knife with non-stick coated AUS-8 stainless steel blades (58–59 HRC) and ABS plastic handles.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
The details
A closer look
The Samura Shadow knife set pairs two everyday kitchen knives: a 120 mm utility knife and a 208 mm chef's knife. Between them they cover a wide range of kitchen prep, from peeling and trimming fruit and vegetables to cutting cheese and sausage, chopping vegetables, slicing meat and portioning fish. Both knives share the series' black-on-black look.
Blade and steel
Both blades are made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. The edges cope well with regular use and can be restored on a whetstone. Each knife has a double-bevel edge, ground on both sides, so resharpening stays straightforward.
The blades carry a black non-stick coating. It helps keep food from sticking to the blade as you slice and gives the knives their distinctive dark look.
Handle and balance
Both knives have black handles made of ABS plastic, a durable material that is comfortable to hold. The small utility knife fits neatly in your hand for peeling and cutting food into small pieces, while the chef's knife, with its long, wide blade, takes on cutting, chopping and shredding. The set has a net weight of 171 g.
Best uses
- Peeling, trimming and cutting fruit and vegetables with the utility knife
- Removing potato eyes and blemishes with the utility knife
- Cutting cheese, sausage and bread with the utility knife
- Chopping, slicing and shredding vegetables with the chef's knife
- Slicing boneless meat and portioning fish with the chef's knife
What's in the set
- Utility knife 120 mm
- Chef's knife 208 mm
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Shadow series
The Shadow series is built on a sleek black-on-black design: a black non-stick coating on AUS-8 blades and durable ABS plastic handles. The series spans everyday kitchen knife types, and like all SAMURA knives, Shadow knives come with a 2-year warranty.
Key features
- Utility knife 120 mm and chef's knife 208 mm
- AUS-8 stainless steel blades, 58–59 HRC
- Black non-stick coating and double-bevel edges
- Black ABS plastic handles
- 2-year warranty
Specifications
Technical details
| Series | Shadow |
|---|---|
| Knife type | Utility knife, Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Cheese, Sausage |
| Net weight | 171 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Blade finish | Black non-stick coating |
| Edge type | Double-bevel edge |
| Handle material | ABS plastic |
| Handle color | Black |
| Number of pieces | 2 |
| Dishwasher safe | No |
| Package dimensions | 36.7 × 14.7 × 3 cm |
| SKU | SH-0210 |
| EAN | 4751029320599 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
Care and keep
Goes well with
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What steel is the Samura Shadow Knife Set, 2 pcs made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.