BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC · 138 mm
BLACK NOVEMBER −30%
Samura Mo-V Knife Set, 3 pcs
SKU: SM-0230
€108,99
Regular price €108,99
Your price with BLACK NOVEMBER −30%
€76,30 You save €32,69
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
Three core knives for everyday prep of meat, fish, vegetables, fruit, bread and cheese: a 90 mm paring, 125 mm utility and 200 mm chef's knife with AUS-8 stainless steel blades (58–59 HRC).
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Edge type
- Double-bevel edge
The details
A closer look
The Samura Mo-V knife set brings together three core kitchen knives: a 90 mm paring knife, a 125 mm utility knife and a 200 mm chef's knife. Between them they cover everyday prep, from peeling fruit and vegetables to cutting cheese and sausage, slicing meat and portioning fish. All three share the same AUS-8 steel, black G-10 handles and stainless steel bolsters.
Blade and steel
Each blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. For daily cooking this is a practical balance: the edges hold up well to regular use, and you can bring them back on a whetstone without much effort.
Every knife in the set has a double-bevel edge, ground on both sides. An edge like this is straightforward to maintain, whether you use a honing rod or a whetstone.
Handle and balance
Each knife has a black G-10 handle. The handles are ergonomic and moisture-resistant, and each one is paired with a stainless steel bolster. Together, the three knives weigh 394 g net.
Best uses
- Peeling, trimming and slicing fruit and vegetables with the paring knife
- Cutting cheese, sausage and bread with the utility knife
- Slicing fruit and vegetables with the utility knife
- Chopping and slicing vegetables with the chef's knife
- Slicing boneless meat and portioning fish with the chef's knife
What's in the set
- Paring knife 90 mm
- Utility knife 125 mm
- Chef's knife 200 mm
Care and sharpening
Rinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Mo-V series
Every knife in the Mo-V collection pairs a single layer of AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design made for home cooks and kitchen professionals alike. Like all SAMURA knives, they come with a 2-year warranty.
Key features
- Paring knife 90 mm, utility knife 125 mm, chef's knife 200 mm
- AUS-8 stainless steel blades, 58–59 HRC
- Double-bevel edge on all three knives, 15–17° factory angle
- Black G-10 handles with stainless steel bolsters
- 2-year warranty
Specifications
Technical details
| Series | Mo-V |
|---|---|
| Knife type | Paring knife, Utility knife, Chef knife |
| Purpose | Meat, Fish, Vegetables & fruits, Bread, Cheese, Sausage |
| Net weight | 394 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Edge type | Double-bevel edge |
| Handle material | G-10 |
| Handle color | Black |
| Bolster | Stainless steel |
| Number of pieces | 3 |
| Dishwasher safe | No |
| Package dimensions | 39.8 × 17.5 × 3.6 cm |
| SKU | SM-0230 |
| EAN | 4751029321572 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
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What steel is the Samura Mo-V Knife Set, 3 pcs made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
What kind of edge does it have?
Edge type: Double-bevel edge.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.